Boost Sales & Wow Your Customers with Our Premium Croissant Dough Sheets

Give your customers a reason to come back for more with flaky, buttery pastries that are easy to make and impossible to resist. This Stone Fruit Cobbler with Croissant Crunch is a standout dessert that’s both impressive and simple—made possible with our Premium Croissant Dough Sheets.

Whether you’re a bakery owner, grocery store manager, or wholesale distributor, our pre-rolled croissant sheets are the ideal solution to create gourmet-quality products that drive sales, efficiency, and customer satisfaction.

Why Our Croissant Sheets Make Business Sense

• ✅ Labor-Saving Convenience: Pre-rolled and ready to use—no laminating, no hassle.

• ✅ Consistent Quality: Golden, flaky perfection every single time.

• ✅ Versatility: Use for desserts, breakfast pastries, savory items, or value-added grocery products.

• ✅ Profitable: Elevate in-house bakery offerings with premium pastries customers are willing to pay more for.

Ingredients (Perfect for Bakery Production Batches)

For the Croissant Crunch

• 1 Premium Croissant Dough Sheet (pre-rolled and ready to use)

• ¼ cup Korintje cinnamon

• 1 cup cane sugar

For the Stone Fruit Filling

• 3 ripe plums, seeded and cut into large pieces

• 3 ripe peaches, seeded and cut into large pieces

• ½ cup brown sugar

• ¼ teaspoon cinnamon

• 2 tablespoons butter

• 1 teaspoon lemon juice

• 1 teaspoon pure vanilla extract

To Serve

• Vanilla ice cream or whipped cream (optional for in-house bakery presentation)

Instructions: Streamlined for Bakery Teams

1. Create the Croissant Crunch

1. Thaw Premium Croissant Dough Sheets and cut into 1-inch pieces.

2. Toss in a mixture of cinnamon and sugar.

3. Arrange on parchment-lined baking sheets and proof until doubled in size.

4. Bake at 350°F for 14-18 minutes until golden and crisp.

2. Prepare the Fruit Filling

1. In a saucepan, melt butter, then stir in brown sugar and cinnamon.

2. Add chopped peaches and plums. Cook until softened and syrupy, about 5 minutes.

3. Finish with lemon juice and vanilla extract for a bright, balanced flavor.

3. Assemble & Serve

1. Spoon the warm fruit filling into serving dishes or bakery display containers.

2. Top generously with the Croissant Crunch for irresistible texture.

3. Serve warm or chilled—ideal for bakery cases, grab-and-go, or custom orders.

Expand Your Bakery Offerings

Our Premium Croissant Dough Sheets allow you to create an entire lineup of profitable, made-in-house products with minimal effort. Some customer-favorite ideas include:

• Sweet Treats: Cobblers, fruit turnovers, danishes, and cream-filled pastries.

• Savory Staples: Hand pies, croissant pockets, and quiche crusts.

• Seasonal Creations: Custom cobblers with local fruit or holiday pastry trays.

Why Choose Premium Croissant Dough Sheets?

For Wholesale Distributors: Offer your clients a reliable, versatile product that meets high-volume bakery demands.

For Grocery Stores: Boost your in-store bakery revenue with premium-quality baked goods.

For Bakeries: Save on labor, reduce waste, and deliver consistent quality your customers will love.

Ready to Elevate Your Bakery Game?

Stock our Premium Croissant Dough Sheets today and help your customers enjoy gourmet-quality pastries that keep them coming back for more. Contact us to place your order and discover how this one product can transform your bakery offerings!

Pro Tip: Pair our croissant sheets with seasonal produce or local ingredients for a personalized touch that commands premium pricing.