The kouign amann has long been known for its caramelized exterior, buttery layers, and rich texture—but at Dutchland, we’ve taken this traditional French pastry a step further. Our filled kouign amanns offer the same artisan quality with the added appeal of a smooth, flavorful center.

It’s a small change with a big payoff.

A Layered Pastry with More to Offer

While most kouign amanns on the market are unfilled, our filled versions feature thoughtfully developed flavor profiles that complement the dough rather than overpower it. Whether it’s a cinnamon swirl or a fruit-infused cream, each flavor is balanced to enhance the caramelized shell and flaky interior—not mask it.

More Visual Appeal, More Menu Flexibility

The added filling opens the door for variety without changing your process. Retailers and foodservice programs can rotate seasonal flavors, appeal to a broader customer base, and refresh their pastry case without adding new SKUs or equipment. It’s an easy way to introduce something new without starting from scratch.

Same Dough, Same Process—Smarter Execution

Our filled kouign amanns are made with the same real-butter laminated dough used in our core line. They’re available frozen and ready to bake, making them a practical solution for in-store bakery teams, cafés, and regional distributors who need consistency at scale.

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Dutchland’s filled kouign amanns offer the same artisan texture and finish—with just enough innovation to stand out in a crowded case. For bakeries looking to differentiate, it’s a fresh take on a fast-moving favorite.