If you’re craving a sweet, buttery pastry that’s perfect for any occasion, Dutchland Foods’ Palmiers pastry is the way to go! This classic French pastry is made with real butter and natural ingredients, and it’s sure to pack a big flavor punch that everyone will love.
Palmiers pastry, also known as the elephant ear pastry, originated in France in the 20th century. It’s believed to have been created by French bakers who were inspired by the shape of elephant ears. Since then, it has become a staple in French bakeries and cafes around the world.
At Dutchland Foods, we craft our Palmiers pastry with only the best ingredients. These pastries are carefully made to ensure a crispy, flaky texture and a delicate, buttery flavor that’s perfect for breakfast, brunch, or as a snack.
One of the great things about Palmiers pastry is that it’s incredibly versatile. Whether you enjoy it on its own, as a simple yet satisfying snack, or dressed up with toppings like fruit or whipped cream for a more indulgent treat, it’s sure to be a hit. And, it pairs perfectly with a cup of coffee or tea!
We offer Palmiers pastry in two sizes: a large 4 oz. version and a smaller .75oz version. The smaller size is perfect for catering events, weddings, or as a treat for your customers in your bakery or cafe. The larger size is great for sharing with family and friends or as a centerpiece on a dessert platter.
So, why not add some French flair to your bakery or cafe with Dutchland Foods’ Palmiers pastry? If you’re interested in incorporating them into your store or bakery, please reach out to us! Our team will be more than happy to provide you with more information and answer any questions you may have.