dutchland foods blog
Imagine this: the irresistible smell of pastries baking, the sound of an oven timer dinging, and the sight of golden, delicious treats ready to be devoured. Now imagine all this delight could help your school, church, or organization raise some serious dough. Too good to be true? Not with Dutchland Foods!
At Dutchland Foods, we’ve concocted a sweet recipe for fundraising success with our exclusive delights, Pastry Puffins and ButterHearts. These pastries aren’t your run-of-the-mill, find-’em-in-any-grocery-store kind of treat. Oh no, they’re fundraising superstars!
Here’s the scoop: these pastries are so special you can’t find them in retail stores. Talk about an exclusive VIP (Very Important Pastry) experience! This exclusivity creates a pastry frenzy during fundraising events as folks clamor to stock up while they can. It’s like the pastry equivalent of a doorbuster sale on Black Friday!
What makes these pastries even cooler is their ease of use. No thawing, no prep, just straight from your freezer to your oven. It’s as easy as pie… or should we say, as easy as Pastry Puffins and ButterHearts!
Our mailbox at Dutchland Foods is overflowing with requests from pastry aficionados wanting more. So, we act as a sort of pastry matchmaker, connecting eager customers with our trusted Dealers who then link them with active fundraisers. It’s like a baking version of a rom-com, where everyone gets their happily ever after, and the hero is a scrumptious pastry!
Here’s some more delicious news: these pastries aren’t just about pleasing your taste buds. They’re also about filling up your fundraising pot. With an impressive 40% profit margin for the average group, our pastries are more than just tasty – they’re a strategic choice for your fundraiser.
While these delightful pastries are a hit all year round, they turn into celebrities during the fall, winter, and spring seasons, especially during holiday festivities. Who wouldn’t want their house filled with the heavenly aroma of baking pastries during the holidays?
So, are you ready to add a fun, tasty twist to your fundraising efforts? Crank up the oven and get ready to bring in some serious funds with Dutchland Foods’ Pastry Puffins and ButterHearts. It’s not just about selling pastries; it’s about providing a unique experience that people can’t wait to be part of, all while contributing to a good cause.
As a busy coffee shop or cafe owner, you know that providing a delicious and varied selection of pastries is essential for attracting and retaining customers. But between managing your menu, ordering ingredients, and running your business, finding the time to bake fresh pastries can be a challenge. That’s where ready-to-bake pastries come in.
RTB pastries have several advantages over fresh-baked pastries. First, they are convenient. Frozen pastries are pre-made and ready to be baked, so you can easily add them to your menu without spending time and effort on preparation. Simply thaw the pastries and bake them according to the instructions on the package. This allows you to offer a wide range of pastries without the added time and labor of making them from scratch.
Second, ready-to-bake pastries are consistent. Because they are pre-made, frozen pastries are always the same size and shape. This means that you can be sure that your customers will get a consistent product every time they order. This consistency is especially important for items like croissants and Danish pastries, which can be difficult to make by hand.
Third, RTB pastries are cost-effective. Because they are pre-made, frozen pastries are typically less expensive than fresh-baked pastries. This means that you can offer a wider range of pastries to your customers without breaking the bank. And because frozen pastries have a longer shelf life than fresh pastries, you can stock up on them and be prepared for busy times without worrying about waste.
Fourth, frozen pastries are high-quality. At Dutchland Foods, we are dedicated to producing exceptional frozen pastries using only the highest-quality ingredients. We source our ingredients from reputable suppliers and use artisanal recipes to create delicious and authentic pastries. When you choose Dutchland Foods as your frozen pastry supplier, you can be sure that you are getting the best quality pastries on the market.
In conclusion, frozen pastries are a convenient, consistent, cost-effective, and high-quality option for busy coffee shops and cafes. At Dutchland Foods, we are proud to offer a wide range of frozen pastries to our wholesale and private label customers. We invite you to explore our product line and discover all the delicious options we have to offer.
Are you looking for a way to improve your business and increase customer satisfaction? Look no further than the convenience and quality of ready-to-bake (RTB) pastries from Dutchland Foods.
At Dutchland Foods, we offer a wide range of RTB pastry options to suit every taste, including puff pastries, sweet and savory pastries, Danish dough, sweet dough, and croissant dough. Our RTB Danish Squares are available in Cheese, Plain, Mini Cheese, and Cherry flavors, while our RTB Danish Buns are sure to be a hit with customers.
For those looking for a savory option, we offer Brie en Croute with Fig Jam and Onion Jam fillings, as well as turnovers in Apple, Blueberry, Cherry, and Peach flavors. And for a sweet treat, our Mini and Large Palmiers are the perfect choice.
Not only are our RTB pastries convenient for your business, they are also of the highest quality. We use only the best ingredients, like European-style butter, and follow classic recipes to ensure that our pastries have the rich, buttery flavor and flaky texture that customers love. Our experienced R&D team and modern production facility ensure that every pastry we produce is of the utmost quality.
In addition to convenience and quality, RTB pastries also offer cost savings for your business. By choosing RTB pastries, you can save time and resources on production, allowing you to focus on other aspects of your business. Plus, with their delicious flavor and high-quality ingredients, our wide range of high-quality, ready-to-bake (RTB) pastries that are sure to impress your customers, drive sales, and increase your profits.
Don’t miss out on the convenience and quality of RTB pastries from Dutchland Foods. Contact us today to learn more about how our pastries can benefit your business. We look forward to working with you!
The kouign amann has long been known for its caramelized exterior, buttery layers, and rich texture—but at Dutchland, we’ve taken this traditional French pastry a step further. Our filled kouign amanns offer the same artisan quality with the added appeal of a smooth, flavorful center.
It’s a small change with a big payoff.
A Layered Pastry with More to Offer
While most kouign amanns on the market are unfilled, our filled versions feature thoughtfully developed flavor profiles that complement the dough rather than overpower it. Whether it’s a cinnamon swirl or a fruit-infused cream, each flavor is balanced to enhance the caramelized shell and flaky interior—not mask it.
More Visual Appeal, More Menu Flexibility
The added filling opens the door for variety without changing your process. Retailers and foodservice programs can rotate seasonal flavors, appeal to a broader customer base, and refresh their pastry case without adding new SKUs or equipment. It’s an easy way to introduce something new without starting from scratch.
Same Dough, Same Process—Smarter Execution
Our filled kouign amanns are made with the same real-butter laminated dough used in our core line. They’re available frozen and ready to bake, making them a practical solution for in-store bakery teams, cafés, and regional distributors who need consistency at scale.
Dutchland’s filled kouign amanns offer the same artisan texture and finish—with just enough innovation to stand out in a crowded case. For bakeries looking to differentiate, it’s a fresh take on a fast-moving favorite.
When distributors are sourcing pastries for their foodservice or retail partners, they’re looking for more than just a product — they’re looking for a manufacturer that understands the logistics, supports the relationship, and delivers consistent results. At Dutchland, we’ve built long-term partnerships with distributors across the country by doing exactly that.
Here’s what keeps them coming back.
1. Low-Lift Onboarding That Saves Time
We make it easy to get up and running. Whether you’re integrating a single pastry item or a full product line, our onboarding process is designed to be fast, efficient, and tailored to your needs. From product specs to shipping coordination, we help make the transition seamless so you can start selling quickly.
2. Customization That Works at Scale
Our private label program gives you flexibility where it matters. Distributors can work with us to customize packaging, portion size, product type, and more — without the headaches of building from scratch. This makes it easy to offer your clients something exclusive, branded, and on-trend.
3. Consistency You Can Count On
Our reputation is built on delivering the same high-quality product, every time. With decades of laminated dough experience and carefully refined production systems, we’re known for reliability — not just in what we make, but in how we support the teams we work with.
4. Products That Serve Multiple Channels
Whether you’re supplying schools, cafés, hotel chains, or grocery programs, our lineup of clean-label, frozen pastries is built to flex across categories. From turnovers and croissants to kouign amann and specialty doughs, we help you meet demand without expanding your SKU list too far.
5. A Team That Treats You Like a Partner
At Dutchland, we prioritize relationships. Distributors aren’t just clients — they’re collaborators. That means clear communication, product support when needed, and a shared goal of helping your customers succeed.
From ease of setup to long-term dependability, Dutchland helps distributors offer more — with less stress. Want to talk about private label or sample options? We’re happy to start the conversation.
Every pastry program looks a little different. Some focus on clean-label, minimal-ingredient offerings. Others are centered on indulgent, dessert-style bakes. And many fall somewhere in the middle—balancing quality, shelf life, and performance with brand standards or nutritional goals.
At Dutchland, we understand that no two clients are alike. That’s why flexibility is built into everything we do—from formulation to packaging.
Clean Label or Classic—You Choose
We offer a wide range of clean-label pastries, made without artificial colors, flavors, or preservatives. But we also understand that some programs require added functionality—whether for extended shelf life, higher-volume production, or specific ingredient profiles. That’s why we work with our clients to determine the right fit, offering both clean-label options and more traditional formulations based on what works best for their customers.
Formulation and Size Customization
Need a mini version of a best-seller? A specific weight or portion size? No problem. We regularly adjust product specs for private label customers and foodservice distributors who need a format tailored to their menu, packaging, or operational setup. Our laminated dough expertise allows us to scale these changes without sacrificing quality or performance.
Private Label + Packaging Solutions
In addition to product customization, we also offer private label support—including custom packaging formats, labeling, and co-branding options. Whether you’re a national retailer or a regional distributor, we’ll work with you to present the product in a way that aligns with your brand.
Partnership Over One-Size-Fits-All
Our goal isn’t just to deliver great pastries—it’s to help you build a program that works. We’re here to ask questions, adjust as needed, and find a solution that hits the mark across quality, price, and customer experience.
Whether you’re looking for a clean-label croissant, a ready-to-bake kouign amann, or a custom-size turnover with your brand’s name on it, Dutchland is built to help you make it happen.
There’s something nostalgic — almost romantic — about a classic palmier. Those crisp, caramelized layers folded into a delicate swirl of puff pastry? Timeless.
But sometimes, tradition could use a little extra sparkle.
That’s why we gave the beloved palmier a bold new twist. Meet our Raspberry Chip and Cinnamon Chip Palmiers — flavor-packed, ready-to-bake pastries designed to stand out in today’s commercial bakery displays.
At Dutchland Foods, we specialize in frozen, pre-proofed pastries built for real-world efficiency. We’re here to help bakeries, grocery retailers, cafés, and hotels deliver fresh-from-the-oven quality — without the time-consuming prep. These palmier varieties are the perfect blend of artisan flavor and wholesale practicality.
What Makes Our Palmiers Different?
✅ Real Butter, Real Layers
Flaky, golden, and precision-laminated — our dough delivers a European-style experience that elevates any in-store bakery program or foodservice display.
✅ Flavor Inclusions That Sell Themselves
- Raspberry Chip – Bright, fruity notes and melty chocolate flecks in every bite.
- Cinnamon Chip – Sweet, spicy, and irresistibly cozy. A modern take on the nostalgic cinnamon roll vibe.
✅ Ready-to-Bake Simplicity
Our palmier pastries are frozen and ready to bake — no mixing, shaping, or training required. Just tray, bake, and go.
✅ Long Hold Time for Display Cases
They stay crisp and beautiful long after baking — ideal for grab-and-go pastry cases, hotel breakfast bars, or café bakery setups.
Perfect For:
- Wholesale pastry buyers looking to expand their frozen pastry offerings
- Retail bakery resets that need low-labor, high-impact SKUs
- Foodservice operators who want elegant pastries without in-house prep
Why Innovation in Classic Pastries Matters
Shoppers are hungry for flavor — and a pastry that feels handmade. These modernized palmiers bring fresh appeal to a category that’s often overlooked. Whether you’re refreshing your bakery product lineup or building out your private label pastry program, this is a simple upgrade that delivers big results.
Ready to Add a Twist to Your Case?
We’d love to send you a sample or chat through how these work in your wholesale or foodservice lineup. Whether you’re planning for Q3 promotions or sourcing frozen European-style baked goods, Dutchland is here to help.
[Contact us here] to request a sample.
Choosing the right pastry manufacturer isn’t just about finding a supplier — it’s about finding a partner you can count on. At Dutchland, we’ve spent decades refining our process, building relationships, and delivering consistent quality to bakeries, cafés, and grocery programs across the country. Whether you’re scaling up or seeking a more dependable source, here’s why Dutchland might be the right fit.
1. The Quality of Small-Batch, The Capacity of Large-Scale
We’re built to grow with you. While we can handle national distribution and private label programs, our roots are in small-batch baking — and it shows in the care we take with every product. Our goal is to offer scalable solutions without losing the quality that defines artisanal pastry.
2. Laminated Dough Is What We Do
Croissants. Danish. Kouign Amann. Turnovers. Laminated dough is our specialty, and we’ve been doing it for over 30 years. Our process includes real butter, and precise sheeting — resulting in consistent lift, texture, and flavor with every batch.
3. Flexible Frozen Formats That Work For You
From pre-proofed to ready-to-bake, our frozen bakery products are designed to meet your operational needs. Whether you’re running a single storefront or supplying multiple locations, we help streamline production while preserving the handmade look and feel your customers expect.
4. Reliable Fulfillment and Customer Support
We take partnerships seriously. That means delivering on time, staying communicative, and offering support when it matters. We’re not just a name on a box — we’re a team you can reach out to when you need answers, adjustments, or insight.
5. A Partner That Understands the Pressure Behind the Case
We’ve worked with businesses at every scale — from local cafés to major chains — and we understand what it takes to keep a pastry program running. When you work with Dutchland, you’re gaining a team that knows your challenges and is here to help you solve them.
Dutchland isn’t just a pastry manufacturer. We’re a partner in your success — with the expertise, reliability, and flexibility to help your program grow.
If your brunch menu still relies on muffins and plain croissants, you’re missing an opportunity to offer something just as versatile—but far more memorable. The kouign amann is a French pastry that’s quickly becoming a favorite among upscale cafés and brunch spots, and for good reason.
It Brings an Elevated Feel Without the Fuss
The kouign amann fits right in with the current wave of “approachable luxury” in foodservice. Its rich, buttery dough and caramelized finish feel indulgent without being overcomplicated. Customers might not know how to pronounce it (it’s “queen a-mahn”), but once they try it, they won’t forget it.
Easy to Dress Up, Simple to Prepare
Whether you offer it plain or with a seasonal glaze, the kouign amann is a low-effort, high-impact menu item. Serve it warm with a dusting of powdered sugar, plate it with a fruit compote, or pair it with a signature coffee blend. With minimal prep, you’ve got something that looks curated—and tastes bakery-case worthy.
A Fresh Take on Familiar Staples
Croissants and muffins will always have their place, but the kouign amann offers something more distinctive. It’s familiar in texture, yet unique enough to stand out. For cafes and restaurants looking to offer something a little unexpected (but totally crowd-pleasing), this pastry hits the mark.
Whether you’re revamping your pastry case or refreshing your brunch lineup, the kouign amann brings the kind of versatility, elegance, and flavor that makes it worth the space on your menu.
We’re beyond excited to announce that Dutchland Foods is officially going international! As a trusted wholesale premium pastries provider, our bakery products are now delighting taste buds around the globe. One pastry, in particular, is becoming a favorite among businesses seeking unique bakery items wholesale—the filled Kouign Amann.
The Kouign Amann: A Classic with a Twist
If you’re not yet familiar with this irresistible pastry, the Kouign Amann (pronounced “Queen-ah-mahn”) is a traditional Breton pastry known for its caramelized, buttery layers. Often described as a croissant’s rich cousin, it perfectly balances sweetness and crunch.
At Dutchland Foods, we saw the opportunity to create something truly exceptional for companies looking to elevate their pastry offerings. Our skilled R&D team blends tradition with innovation, creating our filled Kouign Amann wholesale, a pastry that honors its roots while adding a deliciously modern twist—perfect for cafes, bakeries, and specialty markets worldwide.
Why Businesses Choose Our Filled Kouign Amann
• Flavor Innovation: As a premier custom pastries supplier, we offer flavors ranging from blueberry cream and cinnamon to seasonal favorites that can be customized to your company’s needs, ideal for your private label pastries program.
• Universal Appeal: Whether in a cozy European café or bustling Asian market, our pastries bring a luxurious, comforting experience with every bite, enhancing your brand’s gourmet appeal.
Seamless International Logistics: Your Global Pastry Supplier
Expanding your product lineup internationally can seem daunting, but Dutchland Foods is more than a supplier—we’re your logistics partner. We dedicate time and energy to exploring global pastry logistics, ensuring compliance with international standards, managing shipping documentation, and coordinating smooth deliveries. Our expert shipping team makes global distribution effortless, so you can focus on your customers and growth.
Bring a Global Hit to Your Business
As a reliable bakery products distributor, we’re dedicated to supporting your business’s global ambitions. Our filled Kouign Amann exemplifies how we transform classic pastry traditions into innovative, customizable solutions for businesses around the world.
Are you ready to expand your offerings with delicious gourmet baked goods for cafes and customized bakery solutions? Contact us today to discover how we can support your global growth.
We’re thrilled to share our passion for premium pastries on an international scale and can’t wait to help your business reach new heights!
Whether you’re running a neighborhood bakery or managing a national grocery chain, one thing remains true: consistency, quality, and flexibility matter. At Dutchland Foods, we’ve built our model to support a wide range of partners—from boutique pastry programs to large-scale foodservice operations—all while maintaining the craftsmanship and care we’re known for.
Here’s how we make it work at every level.
We Serve a Wide Range of Customers
Our pastries show up in more places than you might expect. We work with:
- Independent bakeries and cafés
- Regional grocery stores and co-ops
- National grocery chains with in-store bakery programs
- Foodservice providers across hospitality, education, and corporate sectors
Each partnership looks a little different, and that’s the point. We adapt our offering to fit your needs—not the other way around.
Scaling Without Sacrificing Quality
One of the biggest challenges in pastry manufacturing is scaling production while preserving product integrity. At Dutchland Foods, we’ve refined our processes to allow us to serve high-volume customers while still operating with small-batch care. From laminated dough to final bake, quality control is baked into every step.
Clean-Label First
Dutchland’ pastry’s pastries is made with real, recognizable ingredients—no artificial colors, flavors, or preservatives. Whether you’re selling to health-conscious consumers or looking to clean up your ingredient deck, our pastries give you a head start without compromising on taste, texture, or performance.
Dutchland’s flexibility makes it easy to grow with us. Whether you need a single item for a seasonal promotion or a full lineup for a multi-store rollout, we’re here to help you deliver products that perform—on the shelf, in the case, and at the table.
If you’ve ever tried to make a kouign amann from scratch, you know it’s no small feat. Between laminating dough with precision and timing the bake just right for that signature caramelized crust, it’s a labor of love—and a time commitment most busy bakeries just don’t have room for.
That’s exactly why more retailers, cafés, and in-store bakery programs are turning to frozen kouign amann as a smarter, more scalable solution.
Less Labor, Less Waste, Same Impressive Results
Our frozen kouign amann comes fully pre-formed and available in preproofed or ready-to-bake formats, which means there’s no rolling, cutting, shaping, or guesswork. Just bake, display, and serve. It’s a simple way to reduce back-of-house prep and eliminate the inconsistency that often comes with high-labor products.
Gourmet Pastry, Without the Time Crunch
Even with the time savings, nothing is sacrificed in quality. These pastries rise beautifully, caramelize with that glossy finish, and deliver all the indulgence of a handmade kouign amann—without the hands-on process. It’s artisan-level pastry made accessible for real-world operations.
Consistency at Scale for Chains and Regional Retailers
For larger bakery programs, frozen kouign amann offers something just as important as flavor: repeatable results. Whether you’re running a single café or supplying dozens of locations, you can expect each bake to look and taste the same. That kind of consistency is tough to match with scratch baking—especially at scale.
With frozen kouign amann, bakeries don’t have to choose between quality and efficiency. You get both—and your customers get the kind of pastry that keeps them coming back.
The kouign amann may not be the easiest pastry to pronounce, but it’s quickly becoming one of the easiest to sell. With its caramelized crust, buttery interior, and upscale feel, this French pastry has found its way into in-store bakeries, cafés, and grocery programs—and it’s holding its own next to longtime favorites like croissants and danishes.
If you’re already carrying kouign amann (or considering adding it to your lineup), here are three ways to help it stand out in your pastry case and drive even stronger sales.
1. Pair It with Coffee—Literally
Few things sell a pastry faster than a great cup of coffee sitting beside it. Position your kouign amann display near your coffee station or add signage that promotes it as the perfect morning or mid-afternoon pairing. If your store offers coffee to-go, consider bundling a kouign amann as a limited-time pastry add-on. “Butter cake and a brew” has a nice ring to it.
2. Lean Into Seasonal Toppings
The classic kouign amann is beautiful on its own, but a seasonal twist can take it even further. Try dusting with cinnamon sugar in the fall, adding a light maple glaze in the winter, or finishing with a fruit compote or citrus drizzle in spring and summer. A little seasonal creativity goes a long way—and it gives customers a reason to come back for what’s new.
3. Showcase the Crust (It Sells Itself)
Don’t hide these in a pile. Kouign amanns are known for their golden, caramelized exterior—that’s the magic, and it should be visible. Use shallow trays or tiered bakery risers that elevate them slightly and give customers a full view of that glossy crust. Clear signage that briefly describes what it is (“flaky, buttery, caramelized pastry from France”) helps reduce buyer hesitation and adds to the elevated feel.
