That first production facility in Lester, Iowa, consisted of one small room; Pete’s children would come in after school to help package pastries. Thirty years later, we at Dutchland Foods have since grown and moved into a state-of-the-art production facility in the same Iowa town.
Today our company employs more than 70 dedicated employees. Pete is still very active in the business today, and Pete’s three sons help run the day-to-day operations, including developing new products, working with customers, and quality assurance.
The Dutchland team is committed to our family values, keeping work spaces clean and safe, and producing the highest-quality pastries. Four generations of the Van Wyhe family play a hands-on role in management and production.
Pete’s grandchildren spend their summers working in production alongside the rest of the team, making Dutchland a fourth-generation family legacy.
If you are looking for high-quality frozen pastry products from a fourth-generation family business and a team of dedicated employees, please contact us today.
