If your brunch menu still relies on muffins and plain croissants, you’re missing an opportunity to offer something just as versatile—but far more memorable. The kouign amann is a French pastry that’s quickly becoming a favorite among upscale cafés and brunch spots, and for good reason.

It Brings an Elevated Feel Without the Fuss

The kouign amann fits right in with the current wave of “approachable luxury” in foodservice. Its rich, buttery dough and caramelized finish feel indulgent without being overcomplicated. Customers might not know how to pronounce it (it’s “queen a-mahn”), but once they try it, they won’t forget it.

Easy to Dress Up, Simple to Prepare

Whether you offer it plain or with a seasonal glaze, the kouign amann is a low-effort, high-impact menu item. Serve it warm with a dusting of powdered sugar, plate it with a fruit compote, or pair it with a signature coffee blend. With minimal prep, you’ve got something that looks curated—and tastes bakery-case worthy.

A Fresh Take on Familiar Staples

Croissants and muffins will always have their place, but the kouign amann offers something more distinctive. It’s familiar in texture, yet unique enough to stand out. For cafes and restaurants looking to offer something a little unexpected (but totally crowd-pleasing), this pastry hits the mark.

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Whether you’re revamping your pastry case or refreshing your brunch lineup, the kouign amann brings the kind of versatility, elegance, and flavor that makes it worth the space on your menu.

We’re beyond excited to announce that Dutchland Foods is officially going international! As a trusted wholesale premium pastries provider, our bakery products are now delighting taste buds around the globe. One pastry, in particular, is becoming a favorite among businesses seeking unique bakery items wholesale—the filled Kouign Amann.

The Kouign Amann: A Classic with a Twist

If you’re not yet familiar with this irresistible pastry, the Kouign Amann (pronounced “Queen-ah-mahn”) is a traditional Breton pastry known for its caramelized, buttery layers. Often described as a croissant’s rich cousin, it perfectly balances sweetness and crunch.

At Dutchland Foods, we saw the opportunity to create something truly exceptional for companies looking to elevate their pastry offerings. Our skilled R&D team blends tradition with innovation, creating our filled Kouign Amann wholesale, a pastry that honors its roots while adding a deliciously modern twist—perfect for cafes, bakeries, and specialty markets worldwide.

Why Businesses Choose Our Filled Kouign Amann

• Flavor Innovation: As a premier custom pastries supplier, we offer flavors ranging from blueberry cream and cinnamon to seasonal favorites that can be customized to your company’s needs, ideal for your private label pastries program.

• Universal Appeal: Whether in a cozy European café or bustling Asian market, our pastries bring a luxurious, comforting experience with every bite, enhancing your brand’s gourmet appeal.

Seamless International Logistics: Your Global Pastry Supplier

Expanding your product lineup internationally can seem daunting, but Dutchland Foods is more than a supplier—we’re your logistics partner. We dedicate time and energy to exploring global pastry logistics, ensuring compliance with international standards, managing shipping documentation, and coordinating smooth deliveries. Our expert shipping team makes global distribution effortless, so you can focus on your customers and growth.

Bring a Global Hit to Your Business

As a reliable bakery products distributor, we’re dedicated to supporting your business’s global ambitions. Our filled Kouign Amann exemplifies how we transform classic pastry traditions into innovative, customizable solutions for businesses around the world.

Are you ready to expand your offerings with delicious gourmet baked goods for cafes and customized bakery solutions? Contact us today to discover how we can support your global growth.

We’re thrilled to share our passion for premium pastries on an international scale and can’t wait to help your business reach new heights!

Whether you’re running a neighborhood bakery or managing a national grocery chain, one thing remains true: consistency, quality, and flexibility matter. At Dutchland Foods, we’ve built our model to support a wide range of partners—from boutique pastry programs to large-scale foodservice operations—all while maintaining the craftsmanship and care we’re known for.

Here’s how we make it work at every level.

We Serve a Wide Range of Customers

Our pastries show up in more places than you might expect. We work with:

• Independent bakeries and cafés
• Regional grocery stores and co-ops
• National grocery chains with in-store bakery programs
• Foodservice providers across hospitality, education, and corporate sectors

Each partnership looks a little different, and that’s the point. We adapt our offering to fit your needs—not the other way around.

Scaling Without Sacrificing Quality

One of the biggest challenges in pastry manufacturing is scaling production while preserving product integrity. At Dutchland Foods, we’ve refined our processes to allow us to serve high-volume customers while still operating with small-batch care. From laminated dough to final bake, quality control is baked into every step.

Clean-Label First

Dutchland’ pastry’s pastries is made with real, recognizable ingredients—no artificial colors, flavors, or preservatives. Whether you’re selling to health-conscious consumers or looking to clean up your ingredient deck, our pastries give you a head start without compromising on taste, texture, or performance.

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Dutchland’s flexibility makes it easy to grow with us. Whether you need a single item for a seasonal promotion or a full lineup for a multi-store rollout, we’re here to help you deliver products that perform—on the shelf, in the case, and at the table.

If you’ve ever tried to make a kouign amann from scratch, you know it’s no small feat. Between laminating dough with precision and timing the bake just right for that signature caramelized crust, it’s a labor of love—and a time commitment most busy bakeries just don’t have room for.

That’s exactly why more retailers, cafés, and in-store bakery programs are turning to frozen kouign amann as a smarter, more scalable solution.

Less Labor, Less Waste, Same Impressive Results

Our frozen kouign amann comes fully pre-formed and available in preproofed or ready-to-bake formats, which means there’s no rolling, cutting, shaping, or guesswork. Just bake, display, and serve. It’s a simple way to reduce back-of-house prep and eliminate the inconsistency that often comes with high-labor products.

Gourmet Pastry, Without the Time Crunch

Even with the time savings, nothing is sacrificed in quality. These pastries rise beautifully, caramelize with that glossy finish, and deliver all the indulgence of a handmade kouign amann—without the hands-on process. It’s artisan-level pastry made accessible for real-world operations.

Consistency at Scale for Chains and Regional Retailers

For larger bakery programs, frozen kouign amann offers something just as important as flavor: repeatable results. Whether you’re running a single café or supplying dozens of locations, you can expect each bake to look and taste the same. That kind of consistency is tough to match with scratch baking—especially at scale.

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With frozen kouign amann, bakeries don’t have to choose between quality and efficiency. You get both—and your customers get the kind of pastry that keeps them coming back.

The kouign amann may not be the easiest pastry to pronounce, but it’s quickly becoming one of the easiest to sell. With its caramelized crust, buttery interior, and upscale feel, this French pastry has found its way into in-store bakeries, cafés, and grocery programs—and it’s holding its own next to longtime favorites like croissants and danishes.

If you’re already carrying kouign amann (or considering adding it to your lineup), here are three ways to help it stand out in your pastry case and drive even stronger sales.

1. Pair It with Coffee—Literally

Few things sell a pastry faster than a great cup of coffee sitting beside it. Position your kouign amann display near your coffee station or add signage that promotes it as the perfect morning or mid-afternoon pairing. If your store offers coffee to-go, consider bundling a kouign amann as a limited-time pastry add-on. “Butter cake and a brew” has a nice ring to it.

2. Lean Into Seasonal Toppings

The classic kouign amann is beautiful on its own, but a seasonal twist can take it even further. Try dusting with cinnamon sugar in the fall, adding a light maple glaze in the winter, or finishing with a fruit compote or citrus drizzle in spring and summer. A little seasonal creativity goes a long way—and it gives customers a reason to come back for what’s new.

3. Showcase the Crust (It Sells Itself)

Don’t hide these in a pile. Kouign amanns are known for their golden, caramelized exterior—that’s the magic, and it should be visible. Use shallow trays or tiered bakery risers that elevate them slightly and give customers a full view of that glossy crust. Clear signage that briefly describes what it is (“flaky, buttery, caramelized pastry from France”) helps reduce buyer hesitation and adds to the elevated feel.

In recent years, few pastries have made as swift a rise as the kouign amann. Originating from the Brittany region of France, its name loosely translates to “butter cake”—a fitting description for a pastry known for its caramelized crust, crisp edges, and rich, layered interior. What was once a hidden gem in high-end bakeries has quickly become a featured item in grocery chains, cafés, and in-store bakery programs across the country.

A Trend Rooted in Tradition

The kouign amann has all the qualities that appeal to today’s pastry customer: old-world craftsmanship, bold texture, and just enough sweetness to stand on its own without added filling or glaze. Its appeal lies in contrast—the crunchy outer shell gives way to soft, buttery layers inside. It’s indulgent, but refined.

Why Operators Are Looking for It Now

As consumers seek out pastries that feel elevated but familiar, the kouign amann fills a gap between everyday baked goods and luxury patisserie. For operators, it offers an opportunity to introduce something new without straying too far from core bakery offerings. It stands out in a pastry case and doesn’t require heavy customization to feel premium.

Made Possible with Dutchland Foods

Dutchland Foods has made it easier for operators to offer this pastry without the labor of traditional lamination. Available as a frozen, pre-formed item using all-butter laminated dough, our kouign amann delivers on both appearance and taste. Each pastry bakes with even rise and caramelization, requiring no additional shaping or finishing on-site.

It’s a product that allows bakeries to stay current with consumer trends while maintaining consistency and ease of preparation—something that’s increasingly essential across in-store bakery programs and café operations alike.

Few products check as many boxes as a well-made fruit turnover. With a flaky, golden exterior and a clean-label fruit filling, Dutchland’s turnovers continue to be a go-to option for retailers and foodservice operators alike. Available in apple, peach, and cherry, these three classic flavors continue to outperform others across multiple markets.

A Product That Works Across the Calendar

One of the key advantages of fruit turnovers is their flexibility. Whether used as a seasonal feature or a core menu item, they offer operators the ability to rotate flavors throughout the year while keeping inventory simple. Cherry brings strong summer appeal, peach works well in spring and early fall, and apple remains a consistent top seller year-round.

Real Ingredients, Real Versatility

All of Dutchland’s turnovers are made with real fruit and clean-label ingredients, paired with our signature laminated dough. The result is a product that delivers on taste and quality without requiring extra labor in the kitchen.

Available in multiple formats—including proofed, ready-to-bake, or as puff pastry sheets for from-scratch assembly—turnovers can be tailored to fit the operational needs of both small-scale cafes and national retail programs.

A Fit for Coffee Shops, Grab-and-Go, and In-Store Bakery

Turnovers are especially effective in settings where consistency, shelf life, and visual appeal matter. That makes them a natural fit for coffee shops, grab-and-go breakfast programs, and retail chains seeking a long-lasting product that doesn’t compromise on quality.

Whether you’re looking to add a seasonal offering or establish a year-round staple, Dutchland’s fruit turnovers offer the reliability and flexibility needed to perform at scale.

Boost Sales & Wow Your Customers with Our Premium Croissant Dough Sheets

Give your customers a reason to come back for more with flaky, buttery pastries that are easy to make and impossible to resist. This Stone Fruit Cobbler with Croissant Crunch is a standout dessert that’s both impressive and simple—made possible with our Premium Croissant Dough Sheets.

Whether you’re a bakery owner, grocery store manager, or wholesale distributor, our pre-rolled croissant sheets are the ideal solution to create gourmet-quality products that drive sales, efficiency, and customer satisfaction.

Why Our Croissant Sheets Make Business Sense

• ✅ Labor-Saving Convenience: Pre-rolled and ready to use—no laminating, no hassle.

• ✅ Consistent Quality: Golden, flaky perfection every single time.

• ✅ Versatility: Use for desserts, breakfast pastries, savory items, or value-added grocery products.

• ✅ Profitable: Elevate in-house bakery offerings with premium pastries customers are willing to pay more for.

Ingredients (Perfect for Bakery Production Batches)

For the Croissant Crunch

• 1 Premium Croissant Dough Sheet (pre-rolled and ready to use)

• ¼ cup Korintje cinnamon

• 1 cup cane sugar

For the Stone Fruit Filling

• 3 ripe plums, seeded and cut into large pieces

• 3 ripe peaches, seeded and cut into large pieces

• ½ cup brown sugar

• ¼ teaspoon cinnamon

• 2 tablespoons butter

• 1 teaspoon lemon juice

• 1 teaspoon pure vanilla extract

To Serve

• Vanilla ice cream or whipped cream (optional for in-house bakery presentation)

Instructions: Streamlined for Bakery Teams

1. Create the Croissant Crunch

1. Thaw Premium Croissant Dough Sheets and cut into 1-inch pieces.

2. Toss in a mixture of cinnamon and sugar.

3. Arrange on parchment-lined baking sheets and proof until doubled in size.

4. Bake at 350°F for 14-18 minutes until golden and crisp.

2. Prepare the Fruit Filling

1. In a saucepan, melt butter, then stir in brown sugar and cinnamon.

2. Add chopped peaches and plums. Cook until softened and syrupy, about 5 minutes.

3. Finish with lemon juice and vanilla extract for a bright, balanced flavor.

3. Assemble & Serve

1. Spoon the warm fruit filling into serving dishes or bakery display containers.

2. Top generously with the Croissant Crunch for irresistible texture.

3. Serve warm or chilled—ideal for bakery cases, grab-and-go, or custom orders.

Expand Your Bakery Offerings

Our Premium Croissant Dough Sheets allow you to create an entire lineup of profitable, made-in-house products with minimal effort. Some customer-favorite ideas include:

• Sweet Treats: Cobblers, fruit turnovers, danishes, and cream-filled pastries.

• Savory Staples: Hand pies, croissant pockets, and quiche crusts.

• Seasonal Creations: Custom cobblers with local fruit or holiday pastry trays.

Why Choose Premium Croissant Dough Sheets?

For Wholesale Distributors: Offer your clients a reliable, versatile product that meets high-volume bakery demands.

For Grocery Stores: Boost your in-store bakery revenue with premium-quality baked goods.

For Bakeries: Save on labor, reduce waste, and deliver consistent quality your customers will love.

Ready to Elevate Your Bakery Game?

Stock our Premium Croissant Dough Sheets today and help your customers enjoy gourmet-quality pastries that keep them coming back for more. Contact us to place your order and discover how this one product can transform your bakery offerings!

Pro Tip: Pair our croissant sheets with seasonal produce or local ingredients for a personalized touch that commands premium pricing.

If you’re looking to wow your guests with something that’s as impressive as it is easy to prepare, the Croissant Breakfast Pizza is your new go-to. Built on the buttery, flaky foundation of a Dutchland Classic 10×15 Croissant Sheet, this recipe transforms the ordinary breakfast into an extraordinary culinary experience.

Why You’ll Love It

• Versatile and Easy: Perfect for everything from a weekend brunch with friends to an eye-catching addition to a breakfast buffet.

• Make-Ahead Friendly: Prep the croissant crust in advance, so all you need to do is top and bake when it’s go-time.

• Endlessly Customizable: While we’ve loaded this one with chorizo, eggs, bacon, and a creamy queso base, feel free to swap in your favorite breakfast toppings.

Ingredients

• • 1 Dutchland Classic 10×15 Croissant Sheet
• • 2 ounces queso sauce
• • 4 ounces cooked chorizo, crumbled
• • 4 ounces scrambled egg
• • 4 slices cooked bacon, chopped
• • 6 ounces mozzarella-provolone blend, shredded
• • Diced fresh chives
• • Sour cream for drizzling
• • 1 ounce melted butter

Step-by-Step Recipe

1. Proof the Dough: Take the Dutchland Classic Croissant Sheet out of the packaging and place it on a baking tray. Proof in a proofer at 84°F for 45 minutes or leave in a warm spot until risen.

2. Bake the Base: Preheat a convection oven to 350°F. Bake the croissant sheet for 15-18 minutes until golden brown. (Pro tip: Bake this step in advance to save time.)

3. Add the Toppings: Spread queso sauce over the baked crust, leaving a ½-inch border. Top evenly with shredded cheese, chopped bacon, chorizo, and scrambled egg.

4. Melt the Cheese: Increase oven temperature to 375°F and bake for 10-14 minutes, or until the cheese is melted and bubbling.

5. Finish with Flair: Brush the outer crust with melted butter. Drizzle with sour cream and sprinkle with chives for the perfect finishing touch.

6. Serve and Enjoy: Slice it up, serve warm, and bask in the compliments.

More about our Croissant Sheets

Whether you’re hosting a casual brunch, creating a standout dish for a breakfast buffet, or just treating yourself to something special, the Croissant Breakfast Pizza delivers in taste, presentation, and ease.

Serve it up with fresh fruit, coffee, and maybe even a mimosa, and you’ve got yourself a brunch spread that’s sure to impress. And the best part? This recipe is just the beginning. Experiment with toppings to make it your own—sausage and gravy, veggie lovers, or even sweet breakfast pizza variations.

Give it a try and see why the Croissant Breakfast Pizza is destined to be a brunch classic. Ready to bake up some creativity? Contact us to order Dutchland Classic Croissant Sheets today!

The Kouign Amann has long been celebrated for its buttery, caramelized layers, but now there’s a fresh twist to this French classic—the *Filled* Kouign Amann. With flavors like Blueberry Cream Cheese, Raspberry Cream Cheese, and Cinnamon, this pastry is taking center stage in bakeries. Not only does it deliver an explosion of flavor in every bite, but it also reduces the need for extra prep after baking, making it a win for both taste and efficiency.

What Sets Filled Kouign Amann Apart

Dutchland Foods elevated the traditional Kouign Amann by adding rich fillings to the layers, resulting in a taller pastry with a crispy exterior and a soft, luscious interior. The butter is laminated into every layer, creating a delicate balance between buttery richness and sweet indulgence. Each flavor adds its own flair—Cinnamon for a warm spice, Cream Cheese for smooth decadence, and fruit-filled options that add a refreshing brightness.

Why Your Customers Will Love It

The Filled Kouign Amann offers the perfect blend of texture and taste. From the first bite into its crisp, caramelized crust to the surprise of the creamy filling, it’s an experience customers won’t forget. Whether enjoyed with a morning coffee or as an afternoon treat, this pastry is a showstopper that brings excitement to your bakery case.

With its delicious flavors and convenience for bakeries, the Filled Kouign Amann is the exciting new addition your customers didn’t know they were missing!

Interested in taste-testing a sample? Email us at sa***@************ds.com for more.