For cafés, coffee shops, and bakeries, offering fresh pastries every morning can be a challenge. Labor costs, early prep hours, and consistency all add pressure — and that’s where frozen Danish pastries make a big difference. With ready-to-bake pastries from Dutchland Foods, you can serve the classics your customers crave while saving time, money, and stress.

🥐 Convenience Without Compromise

Traditional Danish pastries require skilled bakers and hours of prep. With Dutchland’s cream cheese Danish and other varieties, you get the same light, flaky layers and rich fillings without the early-morning labor. Simply bake from frozen, and your customers enjoy pastries that look and taste freshly made.

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⏱️ Why Cafés & Bakeries Love Ready-to-Bake Pastries

1. Consistency: Every Danish is the same size, shape, and quality.
2. Labor Savings: Staff can focus on customer service instead of overnight prep.
3. Flexibility: Bake what you need, when you need it — reduce waste.
4. Customer Appeal: Classic flavors like cream cheese, apple, or plain- keeps customers coming all day.

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🌟 Dutchland’s Danish Line

For more than 35 years, Dutchland Foods has specialized in frozen dough and pastries for cafés, bakeries, and private label brands across North America + Internationally. Our Danish line includes customer favorites like:

• Frozen Cream Cheese Danish — rich, tangy cream cheese filling in tender pastry.
• Fruit-Filled Danish — bright fruit fillings wrapped in flaky layers.
• Custom Private Label Options — develop unique flavors to match your brand.

Each pastry is designed to perform beautifully in your oven and deliver the handmade look and taste your customers expect.

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📈 A Smarter Way to Grow Your Business

By choosing ready-to-bake Danish pastries, cafés and bakeries can expand their menu without adding overhead. Whether you’re serving a morning rush or stocking display cases for all-day snacking, Dutchland’s pastries are designed to drive sales and customer satisfaction.

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The Bottom Line

Frozen Danish pastries are more than a shortcut — they’re a reliable solution for businesses that want to offer premium products while keeping operations simple. At Dutchland Foods, we excel in crafting pastries that balance tradition, quality, and convenience.

👉 Contact us today to learn more about our Danish line and how we can support your bakery or café with ready-to-bake pastries that customers love.

In foodservice and retail, differentiation is everything. When you’re running multiple cafés, supplying hundreds of grocery stores, or building a global food program, the right manufacturing partner can make or break your success.

At Dutchland Foods, private label isn’t an afterthought — it’s what we do best. As a frozen pastry co-manufacturer with more than 35 years of experience, we support leading brands, distributors, and foodservice operators with products that meet the highest standards of quality, scalability, and innovation.

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🔬 Product Development Expertise

Your team knows what your customers want — our job is to help you get there. Whether you’re looking to replicate a flavor profile, expand into a new pastry category, or customize dough formulations, our R&D team works alongside you to translate ideas into market-ready products.

From frozen cream cheese Danish to and laminated puff pastry, we bring technical expertise and flexibility to every stage of product development.

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⚙️ Scalable Manufacturing, Consistent Results

Consistency is non-negotiable when you’re scaling across regions or global markets. Our facilities are built for efficiency without compromising craftsmanship:

• Precision processes that deliver uniform size, weight, and bake performance
• Robust supply chain management to keep your program moving smoothly
• Scalable production lines that flex with your demand — from regional rollouts to nationwide launches

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🏷️ Strengthening Your Brand, Not Ours

As your private label frozen pastry manufacturer, our role is behind the scenes. The win for us is seeing your name succeed in the marketplace. We’re committed to protecting your brand integrity, delivering products that not only meet your specs but elevate your reputation.

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🤝 A True Co-Manufacturing Partner

Global chains and distributors don’t just need another supplier — they need a partner who understands the stakes:

• Tight deadlines for seasonal launches
• Complex logistics for multi-state or multi-country distribution
• The demand for innovation without sacrificing quality

Dutchland’s co-manufacturing model is built on collaboration. We’re agile enough to handle custom requests yet experienced enough to ensure every order meets the highest standards.

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The Bottom Line

In a competitive market, you need more than a vendor — you need a partner who can scale with you, adapt with you, and grow with you. Dutchland Foods has been that partner for leading brands for decades.

👉 Connect with our team to discuss how our private label frozen pastries and frozen dough manufacturing can support your next product launch or expansion.

For cafés, bakeries, and foodservice operators, waste is one of the biggest hidden costs. Unsold pastries, unpredictable traffic, and high labor costs all chip away at profits. The solution? Ready-to-bake pastries.

At Dutchland Foods, we partner with businesses across North America to deliver wholesale frozen pastries that bake fresh on demand, helping operators cut waste and labor costs — while still serving customers the indulgence they expect.

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🗑️ The Problem: Waste and Labor in Foodservice

• Overproduction: Baking in bulk often means throwing away what doesn’t sell.
• Labor costs: Skilled staff are hard to find, and training takes time.
• Inconsistency: When every pastry isn’t the same, customer experience suffers.

These challenges add up to lost revenue, customer dissatisfaction, and stress on your team.

🥐 The Solution: Ready-to-Bake Pastries

Dutchland’s ready-to-bake frozen pastries give operators flexibility and control:

1. Bake Only What You Need – Reduce overproduction by baking in smaller batches throughout the day.
2. Save on Labor – No need for overnight prep or highly skilled pastry staff.
3. Deliver Consistency – Every Danish, cinnamon roll, or puff pastry comes out perfect, every time.
4. Fresh All Day – Serve warm pastries during morning rushes or as afternoon traffic picks up.

🌟 Why Dutchland?

As a fourth-generation, family-owned Midwest frozen pastry manufacturer, Dutchland Foods has spent more than 35 years perfecting pastries that balance convenience with quality. Our ready-to-bake line includes customer favorites like:

• Puff Pastries
• Danish Pastries
• Croissant Pastries

Every pastry is designed for consistent performance, minimal waste, and maximum appeal.

The Bottom Line

In foodservice, every dollar of waste is a dollar off your margin. By choosing ready-to-bake wholesale pastries, you’ll serve your customers better, run a leaner operation, and keep profits where they belong — in your business.

👉 Contact us today to learn how Dutchland’s ready-to-bake pastries can reduce waste and labor costs for your café or bakery.

Our all-butter Kouign Amann is incredible as is—or even better with a slight topping. Try one of these simple pairings for each flavor:

Cinnamon Kouign Amann

Pair with: Warm apple slices

Lay a few slices of thinly sliced apples sautéed in a bit of butter and brown sugar right on top. The sweetness and cinnamon are perfectly complementary.

Blueberry Cream Kouign Amann

Pair with: Fresh berries

Top with a handful of fresh blueberries (or raspberries) and a light dusting of powdered sugar. It keeps it light and allows the blueberry cream cheese to take the spotlight.

Classic Plain Kouign Amann

Pair with: Drizzle of honey

Simply warm the pastry and finish with a drizzle of your favorite honey. The honey’s floral notes enhance the caramelized crust.

All of these would take you a few seconds to throw together—and turn our ready-to-bake Kouign Amann into something really special.

Want to put these on your menu? Reply or send us an email at in**@************ds.com to find out about wholesale options and samples!

Dutchland Foods is leading the way in premium frozen pastry innovation.

At Dutchland Foods, we’re proud to be one of the first large-scale pastry manufacturers in the U.S. to produce and distribute filled Kouign Amann pastries — a laminated dough delicacy once reserved for high-end artisan bakeries. Known for its caramelized, sugar-crusted exterior and buttery, flaky layers, Kouign Amann (pronounced “queen a-mahn”) has quickly become a favorite in upscale cafés, foodservice bakery cases, and even grocery store frozen pastry aisles.

What Makes Our Kouign Amann Unique?

Unlike traditional Kouign Amann, which can be labor-intensive and inconsistent to produce, our version is frozen, ready-to-bake, and made with authentic European-style butter and expertly laminated dough — offering your customers a premium bakery experience with zero prep. What truly sets our offering apart is our line of filled Kouign Amann, combining this classic Breton pastry with modern flavor innovation.

Sweet or Savory — You Choose

Our filled Kouign Amann lineup is fully customizable for wholesale clients and private label programs. We currently offer best-selling sweet flavors like:

• Raspberry Cream

• Blueberry Cream

• Cinnamon

• Seasonal Fruit Blends

And on the savory side, we can test and develop gourmet options such as:

• Spinach & Feta

• Everything Bagel

• Sausage Egg & Cheese

All flavors are delivered as frozen, pre-filled pastry shells, giving your team flexibility and consistency with every bake.

Ideal for Bakeries, Cafés, Hotels & Retail Programs

If you’re sourcing frozen pastries for cafés, hotels, grocery bakery departments, or foodservice programs, our filled Kouign Amann is a standout product that combines visual appeal, superior taste, and operational ease. It’s especially popular in upscale bakery sets and seasonal rotating displays where consumers seek premium, Instagram-worthy pastries.

Frozen, Ready-to-Bake Pastry Solutions for Every Need

Dutchland Foods specializes in high-volume production of laminated dough products, frozen pastries for foodservice, and private label pastry solutions. Our Kouign Amann lineup can be:

• Packaged in bulk for commercial bakeries

• Custom branded for retail/private label

• Pre-portioned and shelf-ready for grocery freezer sections

Why Kouign Amann? Why Now?

Kouign Amann has seen massive growth in consumer interest over the past five years, thanks to social media buzz and the rise of gourmet bakery culture. However, few large manufacturers have successfully scaled it — especially with fillings. Dutchland Foods stepped into that gap, combining old-world technique with modern production standards to offer a high-margin frozen pastry your customers will come back for again and again.

 Let’s Talk Pastry Innovation

If you’re a buyer, distributor, or private label brand looking to stand out in the frozen pastry space, let’s connect. Our filled Kouign Amann products are the perfect addition to a high-end, differentiated bakery offering — and we’re always open to developing new custom flavors based on your market.

 Reach out to our team to request samples or discuss product development options.

The kouign amann has long been known for its caramelized exterior, buttery layers, and rich texture—but at Dutchland, we’ve taken this traditional French pastry a step further. Our filled kouign amanns offer the same artisan quality with the added appeal of a smooth, flavorful center.

It’s a small change with a big payoff.

A Layered Pastry with More to Offer

While most kouign amanns on the market are unfilled, our filled versions feature thoughtfully developed flavor profiles that complement the dough rather than overpower it. Whether it’s a cinnamon swirl or a fruit-infused cream, each flavor is balanced to enhance the caramelized shell and flaky interior—not mask it.

More Visual Appeal, More Menu Flexibility

The added filling opens the door for variety without changing your process. Retailers and foodservice programs can rotate seasonal flavors, appeal to a broader customer base, and refresh their pastry case without adding new SKUs or equipment. It’s an easy way to introduce something new without starting from scratch.

Same Dough, Same Process—Smarter Execution

Our filled kouign amanns are made with the same real-butter laminated dough used in our core line. They’re available frozen and ready to bake, making them a practical solution for in-store bakery teams, cafés, and regional distributors who need consistency at scale.

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Dutchland’s filled kouign amanns offer the same artisan texture and finish—with just enough innovation to stand out in a crowded case. For bakeries looking to differentiate, it’s a fresh take on a fast-moving favorite.

When distributors are sourcing pastries for their foodservice or retail partners, they’re looking for more than just a product — they’re looking for a manufacturer that understands the logistics, supports the relationship, and delivers consistent results. At Dutchland, we’ve built long-term partnerships with distributors across the country by doing exactly that.

Here’s what keeps them coming back.

1. Low-Lift Onboarding That Saves Time

We make it easy to get up and running. Whether you’re integrating a single pastry item or a full product line, our onboarding process is designed to be fast, efficient, and tailored to your needs. From product specs to shipping coordination, we help make the transition seamless so you can start selling quickly.

2. Customization That Works at Scale

Our private label program gives you flexibility where it matters. Distributors can work with us to customize packaging, portion size, product type, and more — without the headaches of building from scratch. This makes it easy to offer your clients something exclusive, branded, and on-trend.

3. Consistency You Can Count On

Our reputation is built on delivering the same high-quality product, every time. With decades of laminated dough experience and carefully refined production systems, we’re known for reliability — not just in what we make, but in how we support the teams we work with.

4. Products That Serve Multiple Channels

Whether you’re supplying schools, cafés, hotel chains, or grocery programs, our lineup of clean-label, frozen pastries is built to flex across categories. From turnovers and croissants to kouign amann and specialty doughs, we help you meet demand without expanding your SKU list too far.

5. A Team That Treats You Like a Partner

At Dutchland, we prioritize relationships. Distributors aren’t just clients — they’re collaborators. That means clear communication, product support when needed, and a shared goal of helping your customers succeed.

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From ease of setup to long-term dependability, Dutchland helps distributors offer more — with less stress. Want to talk about private label or sample options? We’re happy to start the conversation.

There’s something nostalgic — almost romantic — about a classic palmier. Those crisp, caramelized layers folded into a delicate swirl of puff pastry? Timeless.

But sometimes, tradition could use a little extra sparkle.

That’s why we gave the beloved palmier a bold new twist. Meet our Raspberry Chip and Cinnamon Chip Palmiers — flavor-packed, ready-to-bake pastries designed to stand out in today’s commercial bakery displays.

At Dutchland Foods, we specialize in frozen, pre-proofed pastries built for real-world efficiency. We’re here to help bakeries, grocery retailers, cafés, and hotels deliver fresh-from-the-oven quality — without the time-consuming prep. These palmier varieties are the perfect blend of artisan flavor and wholesale practicality.

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What Makes Our Palmiers Different?

✅ Real Butter, Real Layers

Flaky, golden, and precision-laminated — our dough delivers a European-style experience that elevates any in-store bakery program or foodservice display.

✅ Flavor Inclusions That Sell Themselves

• Raspberry Chip – Bright, fruity notes and melty chocolate flecks in every bite.
• Cinnamon Chip – Sweet, spicy, and irresistibly cozy. A modern take on the nostalgic cinnamon roll vibe.

✅ Ready-to-Bake Simplicity

Our palmier pastries are frozen and ready to bake — no mixing, shaping, or training required. Just tray, bake, and go.

✅ Long Hold Time for Display Cases

They stay crisp and beautiful long after baking — ideal for grab-and-go pastry cases, hotel breakfast bars, or café bakery setups.

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Perfect For:

• Wholesale pastry buyers looking to expand their frozen pastry offerings
• Retail bakery resets that need low-labor, high-impact SKUs
• Foodservice operators who want elegant pastries without in-house prep

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Why Innovation in Classic Pastries Matters

Shoppers are hungry for flavor — and a pastry that feels handmade. These modernized palmiers bring fresh appeal to a category that’s often overlooked. Whether you’re refreshing your bakery product lineup or building out your private label pastry program, this is a simple upgrade that delivers big results.

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Ready to Add a Twist to Your Case?

We’d love to send you a sample or chat through how these work in your wholesale or foodservice lineup. Whether you’re planning for Q3 promotions or sourcing frozen European-style baked goods, Dutchland is here to help.

[Contact us here] to request a sample.

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If your brunch menu still relies on muffins and plain croissants, you’re missing an opportunity to offer something just as versatile—but far more memorable. The kouign amann is a French pastry that’s quickly becoming a favorite among upscale cafés and brunch spots, and for good reason.

It Brings an Elevated Feel Without the Fuss

The kouign amann fits right in with the current wave of “approachable luxury” in foodservice. Its rich, buttery dough and caramelized finish feel indulgent without being overcomplicated. Customers might not know how to pronounce it (it’s “queen a-mahn”), but once they try it, they won’t forget it.

Easy to Dress Up, Simple to Prepare

Whether you offer it plain or with a seasonal glaze, the kouign amann is a low-effort, high-impact menu item. Serve it warm with a dusting of powdered sugar, plate it with a fruit compote, or pair it with a signature coffee blend. With minimal prep, you’ve got something that looks curated—and tastes bakery-case worthy.

A Fresh Take on Familiar Staples

Croissants and muffins will always have their place, but the kouign amann offers something more distinctive. It’s familiar in texture, yet unique enough to stand out. For cafes and restaurants looking to offer something a little unexpected (but totally crowd-pleasing), this pastry hits the mark.

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Whether you’re revamping your pastry case or refreshing your brunch lineup, the kouign amann brings the kind of versatility, elegance, and flavor that makes it worth the space on your menu.

Whether you’re running a neighborhood bakery or managing a national grocery chain, one thing remains true: consistency, quality, and flexibility matter. At Dutchland Foods, we’ve built our model to support a wide range of partners—from boutique pastry programs to large-scale foodservice operations—all while maintaining the craftsmanship and care we’re known for.

Here’s how we make it work at every level.

We Serve a Wide Range of Customers

Our pastries show up in more places than you might expect. We work with:

• Independent bakeries and cafés
• Regional grocery stores and co-ops
• National grocery chains with in-store bakery programs
• Foodservice providers across hospitality, education, and corporate sectors

Each partnership looks a little different, and that’s the point. We adapt our offering to fit your needs—not the other way around.

Scaling Without Sacrificing Quality

One of the biggest challenges in pastry manufacturing is scaling production while preserving product integrity. At Dutchland Foods, we’ve refined our processes to allow us to serve high-volume customers while still operating with small-batch care. From laminated dough to final bake, quality control is baked into every step.

Clean-Label First

Dutchland’ pastry’s pastries is made with real, recognizable ingredients—no artificial colors, flavors, or preservatives. Whether you’re selling to health-conscious consumers or looking to clean up your ingredient deck, our pastries give you a head start without compromising on taste, texture, or performance.

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Dutchland’s flexibility makes it easy to grow with us. Whether you need a single item for a seasonal promotion or a full lineup for a multi-store rollout, we’re here to help you deliver products that perform—on the shelf, in the case, and at the table.