In 1992, Pete and Susan Van Wyhe opened the doors of Dutchland Frozen Foods for the first time. Their first product? A hand-braided Danish pastry — carefully, skillfully, and patiently prepared with the kind of time and the right mentality that you only find in a small-town kitchen.

With the help and guidance of Pete’s parents, Wayne and Jennie, and a lot of faith, the Van Wyhes got to work in a renovated bank building on Main Street in Lester, Iowa. It was not pretty, but it had heart — and soon enough, the pastries spoke for themselves. The rich, buttery flavor and from-scratch quality every braid contained was unlike any other, and word got around. Customers loved it.

Success Based on Core Values

As news spread and sales flourished, Dutchland’s production capacity went along with it. In 2003, the Dutchland team expanded the facility by adding an additional 9,000 square feet — just a representation of the incredibly rapid growth of the company and the plan for the future. The growth in quantity also meant an ability to scale production, but their commitment to product quality never changed. From well-sourced ingredients to small batch testing, quality has always taken precedence. Dutchland ventured into fundraising in 2006 with the now beloved Pastry Puffins — light, flaky puff pastries stuffed with fruit or cheese topped with sugar crystals. In 2017, they launched ButterHearts, a new fundraising staple made with delicate layers of artisan puff pastry. Each product embodies their core values: baking with care, serving with purpose, and treating everyone like family.

Innovation with Tradition

Dutchland has grown into a nationally respected supplier of clean-label frozen pastries, hundreds of products in total and over 80 unique creations offered including the Pastry Puffin and ButterHeart, to thousands of foodservice operators, retailers, and private label clients across the country, in the decades since their humble beginnings.

The facility has evolved significantly to what you see today. There are multiple production lines, large volume blast freezers, a spiral proofer, and a full R&D department and still in Lester. Dutchland has received a BRC AA rating for food safety, launched private label partnerships, and in 2022 acquired Pappy’s Pie Dough to strengthen their grocery offerings.

How unique is that, considering the continued expansion are still grounded in the fact that it’s a family-run business. Now in the fourth generation, the Van Wyhe family continues to propel the company into new challenges with the same grit, faith, and family-first spirit that started it all.

A Pastry with A Story

Dutchland’s success has never been about the product alone — it is who and what comes with the product. It’s about the people involved: the employees who roll out the dough and the customers who receive the products and bake them fresh. Every part of the company reflects the legacy of Dutchland — tradition, trust, and taste.

Every pastry that ships out of the Dutchland facility, reflects a tiny piece of that legacy:

✅ Small-town craftsmanship

✅ Family-led principles

✅ Clean label

✅ Not sacrificing quality

Because Dutchland doesn’t make frozen pastries. They make food that feeds families, raises funds, builds communities, and brings people together.

Would you like to learn more about the products we offer or simply start a conversation to work together?

Let’s have a conversation; the next chapter of our story could start with you.

Why food safety and transparency are built into everything we do.

At Dutchland Foods, we’re proud to announce we’ve once again received a BRC AA rating – the highest possible food safety certification given to food manufacturers. While it is a significant achievement, it is just that for us, a significant achievement, not just a notable piece of paper to showcase for all to see. It represents how we conduct our business, our values and quality perspectives on every single batch of frozen pastries we manufacture.

Food safety is not an annual practice to us, it is inherent in our culture. We understand that food safety begins before a frozen pastry is packaged, from the production line to the packaging stage, we hold ourselves to a higher standard, and I believe we should.

The Clean Behind the Scenes

You can’t make high-quality pastries without a high-quality edible production environment. We’ve invested in many ways to ensure our facility works as hard as every person that steps foot in it including:

• Dedicated, insulated washroom solely designed for daily sanitization of equipment and utensils

• Color-coded sanitization systems to evade cross contamination of different zones

• Clearly marked, purpose built production zones that keep workflows clean and managed

• Daily cleaning procedures and quality control methods from start to finish

From cleaning floors, sanitizing trays or ensuring dough lines operational is running at peak, we take pride in the cleanliness of our facility that is directly correlated to the quality of our product.

Clean Ingredients as well

Of course, what goes into the product matters just as much. As a promise, our cleanliness doesn’t stop at the floor! it’s built into the dough.

Dutchland Foods is a manufacturer of clean label frozen pastries with simple easy to read ingredients. Many of our top sellers do not have:

• Any artificial dyes or preservatives

• Great quality European style butter.

• Convenience to bake without compromising taste or quality.

From croissants, danishes, filled Kouign Amann and even our Puffins as well as many others, we offer clean indulgence that the consumers and foodservice can feel good about offering to the public.

Safety you can taste

As a private label pastry partner and wholesale frozen bakery, we know our customers rely on us for more than the product, they are trusting their brand reputation with us. This is why we have packaged all of our frozen croissants, pie dough and specialty pastries with not only control measures, but also certified food safety practices recognized around the world.

The BRC AA rating is only one part of the plan, but an important part. This rating of our facilities process and policy is recognition of the system that we have designed and built around consumers and customers safety, integrity, and food safety first. This is not something we will ever back down from!

Let’s Build Something Clean Together!

Anyway we can support you to launch your retail pastry brand, scale a food service program, or establish a new bakery concept, Dutchland Foods is your clean, safe, consistent fantastic frozen baked goods partner manufactured in facilities as consistent as the product we deliver.

We are pleased to announce that Dutchland Foods has been designated “Small Business of the Week” by U.S. Senator Joni Ernst, as part of her story series highlighting Iowa’s great small businesses.

Senator Ernst’s press release notes Dutchland’s commitment to producing frozen pastries of the highest quality and acknowledges our role as a local employer in the heart of northwest Iowa. Dutchland is a family owned and operated business steeped in the community, so this is a wonderful honor and a strong affirmation of the important role that small businesses can play in local economies.

We are thankful for the honor and proud of our team who continue to be passionate, precise, and produce quality pastries.

Read Senator Ernst’s full announcement here.

Thank you to our partners, customers, and team that have helped to build a great Dutchland Foods. Here’s to growth – and more Kouign Amanns!

When distributors are sourcing pastries for their foodservice or retail partners, they’re looking for more than just a product — they’re looking for a manufacturer that understands the logistics, supports the relationship, and delivers consistent results. At Dutchland, we’ve built long-term partnerships with distributors across the country by doing exactly that.

Here’s what keeps them coming back.

1. Low-Lift Onboarding That Saves Time

We make it easy to get up and running. Whether you’re integrating a single pastry item or a full product line, our onboarding process is designed to be fast, efficient, and tailored to your needs. From product specs to shipping coordination, we help make the transition seamless so you can start selling quickly.

2. Customization That Works at Scale

Our private label program gives you flexibility where it matters. Distributors can work with us to customize packaging, portion size, product type, and more — without the headaches of building from scratch. This makes it easy to offer your clients something exclusive, branded, and on-trend.

3. Consistency You Can Count On

Our reputation is built on delivering the same high-quality product, every time. With decades of laminated dough experience and carefully refined production systems, we’re known for reliability — not just in what we make, but in how we support the teams we work with.

4. Products That Serve Multiple Channels

Whether you’re supplying schools, cafés, hotel chains, or grocery programs, our lineup of clean-label, frozen pastries is built to flex across categories. From turnovers and croissants to kouign amann and specialty doughs, we help you meet demand without expanding your SKU list too far.

5. A Team That Treats You Like a Partner

At Dutchland, we prioritize relationships. Distributors aren’t just clients — they’re collaborators. That means clear communication, product support when needed, and a shared goal of helping your customers succeed.

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From ease of setup to long-term dependability, Dutchland helps distributors offer more — with less stress. Want to talk about private label or sample options? We’re happy to start the conversation.

Every pastry program looks a little different. Some focus on clean-label, minimal-ingredient offerings. Others are centered on indulgent, dessert-style bakes. And many fall somewhere in the middle—balancing quality, shelf life, and performance with brand standards or nutritional goals.

At Dutchland, we understand that no two clients are alike. That’s why flexibility is built into everything we do—from formulation to packaging.

Clean Label or Classic—You Choose

We offer a wide range of clean-label pastries, made without artificial colors, flavors, or preservatives. But we also understand that some programs require added functionality—whether for extended shelf life, higher-volume production, or specific ingredient profiles. That’s why we work with our clients to determine the right fit, offering both clean-label options and more traditional formulations based on what works best for their customers.

Formulation and Size Customization

Need a mini version of a best-seller? A specific weight or portion size? No problem. We regularly adjust product specs for private label customers and foodservice distributors who need a format tailored to their menu, packaging, or operational setup. Our laminated dough expertise allows us to scale these changes without sacrificing quality or performance.

Private Label + Packaging Solutions

In addition to product customization, we also offer private label support—including custom packaging formats, labeling, and co-branding options. Whether you’re a national retailer or a regional distributor, we’ll work with you to present the product in a way that aligns with your brand.

Partnership Over One-Size-Fits-All

Our goal isn’t just to deliver great pastries—it’s to help you build a program that works. We’re here to ask questions, adjust as needed, and find a solution that hits the mark across quality, price, and customer experience.

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Whether you’re looking for a clean-label croissant, a ready-to-bake kouign amann, or a custom-size turnover with your brand’s name on it, Dutchland is built to help you make it happen.

Choosing the right pastry manufacturer isn’t just about finding a supplier — it’s about finding a partner you can count on. At Dutchland, we’ve spent decades refining our process, building relationships, and delivering consistent quality to bakeries, cafés, and grocery programs across the country. Whether you’re scaling up or seeking a more dependable source, here’s why Dutchland might be the right fit.

1. The Quality of Small-Batch, The Capacity of Large-Scale

We’re built to grow with you. While we can handle national distribution and private label programs, our roots are in small-batch baking — and it shows in the care we take with every product. Our goal is to offer scalable solutions without losing the quality that defines artisanal pastry.

2. Laminated Dough Is What We Do

Croissants. Danish. Kouign Amann. Turnovers. Laminated dough is our specialty, and we’ve been doing it for over 30 years. Our process includes real butter, and precise sheeting — resulting in consistent lift, texture, and flavor with every batch.

3. Flexible Frozen Formats That Work For You

From pre-proofed to ready-to-bake, our frozen bakery products are designed to meet your operational needs. Whether you’re running a single storefront or supplying multiple locations, we help streamline production while preserving the handmade look and feel your customers expect.

4. Reliable Fulfillment and Customer Support

We take partnerships seriously. That means delivering on time, staying communicative, and offering support when it matters. We’re not just a name on a box — we’re a team you can reach out to when you need answers, adjustments, or insight.

5. A Partner That Understands the Pressure Behind the Case

We’ve worked with businesses at every scale — from local cafés to major chains — and we understand what it takes to keep a pastry program running. When you work with Dutchland, you’re gaining a team that knows your challenges and is here to help you solve them.

Dutchland isn’t just a pastry manufacturer. We’re a partner in your success — with the expertise, reliability, and flexibility to help your program grow.

We’re beyond excited to announce that Dutchland Foods is officially going international! As a trusted wholesale premium pastries provider, our bakery products are now delighting taste buds around the globe. One pastry, in particular, is becoming a favorite among businesses seeking unique bakery items wholesale—the filled Kouign Amann.

The Kouign Amann: A Classic with a Twist

If you’re not yet familiar with this irresistible pastry, the Kouign Amann (pronounced “Queen-ah-mahn”) is a traditional Breton pastry known for its caramelized, buttery layers. Often described as a croissant’s rich cousin, it perfectly balances sweetness and crunch.

At Dutchland Foods, we saw the opportunity to create something truly exceptional for companies looking to elevate their pastry offerings. Our skilled R&D team blends tradition with innovation, creating our filled Kouign Amann wholesale, a pastry that honors its roots while adding a deliciously modern twist—perfect for cafes, bakeries, and specialty markets worldwide.

Why Businesses Choose Our Filled Kouign Amann

• Flavor Innovation: As a premier custom pastries supplier, we offer flavors ranging from blueberry cream and cinnamon to seasonal favorites that can be customized to your company’s needs, ideal for your private label pastries program.

• Universal Appeal: Whether in a cozy European café or bustling Asian market, our pastries bring a luxurious, comforting experience with every bite, enhancing your brand’s gourmet appeal.

Seamless International Logistics: Your Global Pastry Supplier

Expanding your product lineup internationally can seem daunting, but Dutchland Foods is more than a supplier—we’re your logistics partner. We dedicate time and energy to exploring global pastry logistics, ensuring compliance with international standards, managing shipping documentation, and coordinating smooth deliveries. Our expert shipping team makes global distribution effortless, so you can focus on your customers and growth.

Bring a Global Hit to Your Business

As a reliable bakery products distributor, we’re dedicated to supporting your business’s global ambitions. Our filled Kouign Amann exemplifies how we transform classic pastry traditions into innovative, customizable solutions for businesses around the world.

Are you ready to expand your offerings with delicious gourmet baked goods for cafes and customized bakery solutions? Contact us today to discover how we can support your global growth.

We’re thrilled to share our passion for premium pastries on an international scale and can’t wait to help your business reach new heights!

In recent years, few pastries have made as swift a rise as the kouign amann. Originating from the Brittany region of France, its name loosely translates to “butter cake”—a fitting description for a pastry known for its caramelized crust, crisp edges, and rich, layered interior. What was once a hidden gem in high-end bakeries has quickly become a featured item in grocery chains, cafés, and in-store bakery programs across the country.

A Trend Rooted in Tradition

The kouign amann has all the qualities that appeal to today’s pastry customer: old-world craftsmanship, bold texture, and just enough sweetness to stand on its own without added filling or glaze. Its appeal lies in contrast—the crunchy outer shell gives way to soft, buttery layers inside. It’s indulgent, but refined.

Why Operators Are Looking for It Now

As consumers seek out pastries that feel elevated but familiar, the kouign amann fills a gap between everyday baked goods and luxury patisserie. For operators, it offers an opportunity to introduce something new without straying too far from core bakery offerings. It stands out in a pastry case and doesn’t require heavy customization to feel premium.

Made Possible with Dutchland Foods

Dutchland Foods has made it easier for operators to offer this pastry without the labor of traditional lamination. Available as a frozen, pre-formed item using all-butter laminated dough, our kouign amann delivers on both appearance and taste. Each pastry bakes with even rise and caramelization, requiring no additional shaping or finishing on-site.

It’s a product that allows bakeries to stay current with consumer trends while maintaining consistency and ease of preparation—something that’s increasingly essential across in-store bakery programs and café operations alike.

The Kouign Amann has long been celebrated for its buttery, caramelized layers, but now there’s a fresh twist to this French classic—the *Filled* Kouign Amann. With flavors like Blueberry Cream Cheese, Raspberry Cream Cheese, and Cinnamon, this pastry is taking center stage in bakeries. Not only does it deliver an explosion of flavor in every bite, but it also reduces the need for extra prep after baking, making it a win for both taste and efficiency.

What Sets Filled Kouign Amann Apart

Dutchland Foods elevated the traditional Kouign Amann by adding rich fillings to the layers, resulting in a taller pastry with a crispy exterior and a soft, luscious interior. The butter is laminated into every layer, creating a delicate balance between buttery richness and sweet indulgence. Each flavor adds its own flair—Cinnamon for a warm spice, Cream Cheese for smooth decadence, and fruit-filled options that add a refreshing brightness.

Why Your Customers Will Love It

The Filled Kouign Amann offers the perfect blend of texture and taste. From the first bite into its crisp, caramelized crust to the surprise of the creamy filling, it’s an experience customers won’t forget. Whether enjoyed with a morning coffee or as an afternoon treat, this pastry is a showstopper that brings excitement to your bakery case.

With its delicious flavors and convenience for bakeries, the Filled Kouign Amann is the exciting new addition your customers didn’t know they were missing!

Interested in taste-testing a sample? Email us at sa***@************ds.com for more.

Exciting news! We are thrilled to announce the launch of our brand new web page dedicated exclusively to the pastry of the summer: The Filled Kouign Amann! 

Our Filled Kouign Amann is a revolutionary take on the classic French pastry, offering a delightful array of fillings that elevate the traditional experience to new heights. From the rich sweetness of cinnamon to the tartness of blueberry cream cheese, our filled variations are sure to excite taste buds and leave a lasting impression.

But that’s not all. On our dedicated web page, you’ll find everything you need to know about this irresistible treat. From detailed product descriptions to mouthwatering images, we’ve curated an experience that captures the essence of our Filled Kouign Amann.

Ready to take the next step? Simply visit our web page to access the One PageSell sheet for this product, where you can find all the essential details for incorporating it into your lineup. Plus, if you’re interested in working with us, you can inquire directly through the page or by reaching out to us via email at sa***@************ds.com.

Still wondering if adding the Filled Kouign Amann to your product list is the right move? Let our clients speak for themselves:

“The Kouign Amann pastry has been a welcome addition to our pastry program at CC’s Coffee House. It’s an incredibly dynamic product that is perfect with rich sweet cinnamon filling all the way to a tart blueberry cream cheese filling. Both of those flavor profiles have been instrumental in our LTO campaigns for Winter and Spring. We are proud to offer our guests this product in the neighborhoods in which we serve and look forward to new and exciting ways to offer it for future campaigns.” – David Hooper (CC’s Coffee)

Don’t miss out on the opportunity to elevate your offerings with the hottest pastry on the market. Visit our web page today and discover why Filled Kouign Amann is the perfect addition to your product lineup!

Happy Baking!