When distributors are sourcing pastries for their foodservice or retail partners, they’re looking for more than just a product — they’re looking for a manufacturer that understands the logistics, supports the relationship, and delivers consistent results. At Dutchland, we’ve built long-term partnerships with distributors across the country by doing exactly that.

Here’s what keeps them coming back.

1. Low-Lift Onboarding That Saves Time

We make it easy to get up and running. Whether you’re integrating a single pastry item or a full product line, our onboarding process is designed to be fast, efficient, and tailored to your needs. From product specs to shipping coordination, we help make the transition seamless so you can start selling quickly.

2. Customization That Works at Scale

Our private label program gives you flexibility where it matters. Distributors can work with us to customize packaging, portion size, product type, and more — without the headaches of building from scratch. This makes it easy to offer your clients something exclusive, branded, and on-trend.

3. Consistency You Can Count On

Our reputation is built on delivering the same high-quality product, every time. With decades of laminated dough experience and carefully refined production systems, we’re known for reliability — not just in what we make, but in how we support the teams we work with.

4. Products That Serve Multiple Channels

Whether you’re supplying schools, cafés, hotel chains, or grocery programs, our lineup of clean-label, frozen pastries is built to flex across categories. From turnovers and croissants to kouign amann and specialty doughs, we help you meet demand without expanding your SKU list too far.

5. A Team That Treats You Like a Partner

At Dutchland, we prioritize relationships. Distributors aren’t just clients — they’re collaborators. That means clear communication, product support when needed, and a shared goal of helping your customers succeed.

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From ease of setup to long-term dependability, Dutchland helps distributors offer more — with less stress. Want to talk about private label or sample options? We’re happy to start the conversation.

Every pastry program looks a little different. Some focus on clean-label, minimal-ingredient offerings. Others are centered on indulgent, dessert-style bakes. And many fall somewhere in the middle—balancing quality, shelf life, and performance with brand standards or nutritional goals.

At Dutchland, we understand that no two clients are alike. That’s why flexibility is built into everything we do—from formulation to packaging.

Clean Label or Classic—You Choose

We offer a wide range of clean-label pastries, made without artificial colors, flavors, or preservatives. But we also understand that some programs require added functionality—whether for extended shelf life, higher-volume production, or specific ingredient profiles. That’s why we work with our clients to determine the right fit, offering both clean-label options and more traditional formulations based on what works best for their customers.

Formulation and Size Customization

Need a mini version of a best-seller? A specific weight or portion size? No problem. We regularly adjust product specs for private label customers and foodservice distributors who need a format tailored to their menu, packaging, or operational setup. Our laminated dough expertise allows us to scale these changes without sacrificing quality or performance.

Private Label + Packaging Solutions

In addition to product customization, we also offer private label support—including custom packaging formats, labeling, and co-branding options. Whether you’re a national retailer or a regional distributor, we’ll work with you to present the product in a way that aligns with your brand.

Partnership Over One-Size-Fits-All

Our goal isn’t just to deliver great pastries—it’s to help you build a program that works. We’re here to ask questions, adjust as needed, and find a solution that hits the mark across quality, price, and customer experience.

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Whether you’re looking for a clean-label croissant, a ready-to-bake kouign amann, or a custom-size turnover with your brand’s name on it, Dutchland is built to help you make it happen.

Choosing the right pastry manufacturer isn’t just about finding a supplier — it’s about finding a partner you can count on. At Dutchland, we’ve spent decades refining our process, building relationships, and delivering consistent quality to bakeries, cafés, and grocery programs across the country. Whether you’re scaling up or seeking a more dependable source, here’s why Dutchland might be the right fit.

1. The Quality of Small-Batch, The Capacity of Large-Scale

We’re built to grow with you. While we can handle national distribution and private label programs, our roots are in small-batch baking — and it shows in the care we take with every product. Our goal is to offer scalable solutions without losing the quality that defines artisanal pastry.

2. Laminated Dough Is What We Do

Croissants. Danish. Kouign Amann. Turnovers. Laminated dough is our specialty, and we’ve been doing it for over 30 years. Our process includes real butter, and precise sheeting — resulting in consistent lift, texture, and flavor with every batch.

3. Flexible Frozen Formats That Work For You

From pre-proofed to ready-to-bake, our frozen bakery products are designed to meet your operational needs. Whether you’re running a single storefront or supplying multiple locations, we help streamline production while preserving the handmade look and feel your customers expect.

4. Reliable Fulfillment and Customer Support

We take partnerships seriously. That means delivering on time, staying communicative, and offering support when it matters. We’re not just a name on a box — we’re a team you can reach out to when you need answers, adjustments, or insight.

5. A Partner That Understands the Pressure Behind the Case

We’ve worked with businesses at every scale — from local cafés to major chains — and we understand what it takes to keep a pastry program running. When you work with Dutchland, you’re gaining a team that knows your challenges and is here to help you solve them.

Dutchland isn’t just a pastry manufacturer. We’re a partner in your success — with the expertise, reliability, and flexibility to help your program grow.

We’re beyond excited to announce that Dutchland Foods is officially going international! As a trusted wholesale premium pastries provider, our bakery products are now delighting taste buds around the globe. One pastry, in particular, is becoming a favorite among businesses seeking unique bakery items wholesale—the filled Kouign Amann.

The Kouign Amann: A Classic with a Twist

If you’re not yet familiar with this irresistible pastry, the Kouign Amann (pronounced “Queen-ah-mahn”) is a traditional Breton pastry known for its caramelized, buttery layers. Often described as a croissant’s rich cousin, it perfectly balances sweetness and crunch.

At Dutchland Foods, we saw the opportunity to create something truly exceptional for companies looking to elevate their pastry offerings. Our skilled R&D team blends tradition with innovation, creating our filled Kouign Amann wholesale, a pastry that honors its roots while adding a deliciously modern twist—perfect for cafes, bakeries, and specialty markets worldwide.

Why Businesses Choose Our Filled Kouign Amann

• Flavor Innovation: As a premier custom pastries supplier, we offer flavors ranging from blueberry cream and cinnamon to seasonal favorites that can be customized to your company’s needs, ideal for your private label pastries program.

• Universal Appeal: Whether in a cozy European café or bustling Asian market, our pastries bring a luxurious, comforting experience with every bite, enhancing your brand’s gourmet appeal.

Seamless International Logistics: Your Global Pastry Supplier

Expanding your product lineup internationally can seem daunting, but Dutchland Foods is more than a supplier—we’re your logistics partner. We dedicate time and energy to exploring global pastry logistics, ensuring compliance with international standards, managing shipping documentation, and coordinating smooth deliveries. Our expert shipping team makes global distribution effortless, so you can focus on your customers and growth.

Bring a Global Hit to Your Business

As a reliable bakery products distributor, we’re dedicated to supporting your business’s global ambitions. Our filled Kouign Amann exemplifies how we transform classic pastry traditions into innovative, customizable solutions for businesses around the world.

Are you ready to expand your offerings with delicious gourmet baked goods for cafes and customized bakery solutions? Contact us today to discover how we can support your global growth.

We’re thrilled to share our passion for premium pastries on an international scale and can’t wait to help your business reach new heights!

In recent years, few pastries have made as swift a rise as the kouign amann. Originating from the Brittany region of France, its name loosely translates to “butter cake”—a fitting description for a pastry known for its caramelized crust, crisp edges, and rich, layered interior. What was once a hidden gem in high-end bakeries has quickly become a featured item in grocery chains, cafés, and in-store bakery programs across the country.

A Trend Rooted in Tradition

The kouign amann has all the qualities that appeal to today’s pastry customer: old-world craftsmanship, bold texture, and just enough sweetness to stand on its own without added filling or glaze. Its appeal lies in contrast—the crunchy outer shell gives way to soft, buttery layers inside. It’s indulgent, but refined.

Why Operators Are Looking for It Now

As consumers seek out pastries that feel elevated but familiar, the kouign amann fills a gap between everyday baked goods and luxury patisserie. For operators, it offers an opportunity to introduce something new without straying too far from core bakery offerings. It stands out in a pastry case and doesn’t require heavy customization to feel premium.

Made Possible with Dutchland Foods

Dutchland Foods has made it easier for operators to offer this pastry without the labor of traditional lamination. Available as a frozen, pre-formed item using all-butter laminated dough, our kouign amann delivers on both appearance and taste. Each pastry bakes with even rise and caramelization, requiring no additional shaping or finishing on-site.

It’s a product that allows bakeries to stay current with consumer trends while maintaining consistency and ease of preparation—something that’s increasingly essential across in-store bakery programs and café operations alike.

The Kouign Amann has long been celebrated for its buttery, caramelized layers, but now there’s a fresh twist to this French classic—the *Filled* Kouign Amann. With flavors like Blueberry Cream Cheese, Raspberry Cream Cheese, and Cinnamon, this pastry is taking center stage in bakeries. Not only does it deliver an explosion of flavor in every bite, but it also reduces the need for extra prep after baking, making it a win for both taste and efficiency.

What Sets Filled Kouign Amann Apart

Dutchland Foods elevated the traditional Kouign Amann by adding rich fillings to the layers, resulting in a taller pastry with a crispy exterior and a soft, luscious interior. The butter is laminated into every layer, creating a delicate balance between buttery richness and sweet indulgence. Each flavor adds its own flair—Cinnamon for a warm spice, Cream Cheese for smooth decadence, and fruit-filled options that add a refreshing brightness.

Why Your Customers Will Love It

The Filled Kouign Amann offers the perfect blend of texture and taste. From the first bite into its crisp, caramelized crust to the surprise of the creamy filling, it’s an experience customers won’t forget. Whether enjoyed with a morning coffee or as an afternoon treat, this pastry is a showstopper that brings excitement to your bakery case.

With its delicious flavors and convenience for bakeries, the Filled Kouign Amann is the exciting new addition your customers didn’t know they were missing!

Interested in taste-testing a sample? Email us at sa***@************ds.com for more.

Exciting news! We are thrilled to announce the launch of our brand new web page dedicated exclusively to the pastry of the summer: The Filled Kouign Amann! 

Our Filled Kouign Amann is a revolutionary take on the classic French pastry, offering a delightful array of fillings that elevate the traditional experience to new heights. From the rich sweetness of cinnamon to the tartness of blueberry cream cheese, our filled variations are sure to excite taste buds and leave a lasting impression.

But that’s not all. On our dedicated web page, you’ll find everything you need to know about this irresistible treat. From detailed product descriptions to mouthwatering images, we’ve curated an experience that captures the essence of our Filled Kouign Amann.

Ready to take the next step? Simply visit our web page to access the One PageSell sheet for this product, where you can find all the essential details for incorporating it into your lineup. Plus, if you’re interested in working with us, you can inquire directly through the page or by reaching out to us via email at sa***@************ds.com.

Still wondering if adding the Filled Kouign Amann to your product list is the right move? Let our clients speak for themselves:

“The Kouign Amann pastry has been a welcome addition to our pastry program at CC’s Coffee House. It’s an incredibly dynamic product that is perfect with rich sweet cinnamon filling all the way to a tart blueberry cream cheese filling. Both of those flavor profiles have been instrumental in our LTO campaigns for Winter and Spring. We are proud to offer our guests this product in the neighborhoods in which we serve and look forward to new and exciting ways to offer it for future campaigns.” – David Hooper (CC’s Coffee)

Don’t miss out on the opportunity to elevate your offerings with the hottest pastry on the market. Visit our web page today and discover why Filled Kouign Amann is the perfect addition to your product lineup!

Happy Baking!

We wanted to take a moment to applaud our Food Safety Team, and all their hard work that led up to achieving our latest score of a BRC AA+ Rating! In light of this recent milestone, we took some time to interview Sarah Warner, Manager of our Food Safety Personnel here at Dutchland Foods.

Can you provide an overview of Dutchland Foods’ approach to food safety and quality assurance?

All day, every day! We approach with a team effort and a mindset that every employee shares food safety responsibility.

Can you give an example of a specific measure we take to ensure the safety and integrity of its food products?

Allergen control. Products must contain only the allergens listed in the product, so we take careful measures at every step of our process to ensure that this is the case.

How do we stay up-to-date with industry standards and regulations related to food safety?

The FS team has enrolled in many industry email lists that keep us updated with regulations, including FDA & USDA emails. We also learn through webinars, customers, and auditors. The BRC guidelines themselves help us to stay up to date with regulations and standards.

What role does the BRC Global Standards play in Dutchland Foods’ Day to day operations? 

The BRCGS provides guidelines for our food safety systems, setting a standard for everything from maintenance controls to sanitation programs to manufacturing & quality processes. The standards also align with FDA regulations.

Can you explain the process Dutchland Foods went through to achieve the BRC AA+ Food Safety rating?

Every day we work to comply with the standards to maintain the safest & highest quality of product possible. Preparation is key!

The “+” in the rating is because the audit was unannounced. We knew the auditor was coming sometime in a four-month window, but we didn’t know when! The audit was 2.5 days long and included a physical plant inspection and procedure/paperwork review.

What are some of the key criteria or requirements we have had to meet to attain the BRC AA+ rating?

Supplier management, HACCP, sanitation, allergen control, GMPs for employees (Good Manufacturing Practices), maintenance programs, temperature controls, metal detection, pest control, chemical control, employee training, product weight controls, process controls, food safety culture, to name a few – every step of the food process is affected by food safety!

How does achieving the BRC AA+ rating benefit Dutchland Foods and its customers?

It provides assurance that our food is high quality and safe and that we are a supplier that can be trusted.

Can you highlight any specific initiatives or investments we made to enhance its food safety practices?

We have recently purchased new state-of-the art equipment, including a new mixer, line, attachments, and spiral proofer and freezer, that all enhance the safety of the product that we produce.

What sets Dutchland Foods apart from other food manufacturers in terms of food safety and quality?

We have highly motivated employees with strong work ethics that keep things moving! Management is also willing to invest in the company to uphold our food safety and quality standards.

How do we prioritize continuous improvement in its food safety practices?

Every quarter a trained group of employees audits one section of the BRC standards to identify potential areas for improvement. We approach with a team effort.

Can you tell us a little about the Food Safety Team, and what this accomplishment means to you? 

The Food Safety Team consists of five dedicated employees. We work hard but also have fun. It is very satisfying that all our hard work has paid off, but we know food safety takes continual effort!

Welcome back to our blog, where we take you behind the scenes to showcase the incredible team that powers Dutchland Foods. Today, we’re not just focusing on an individual, but celebrating our entire maintenance crew, a vital engine in our quest to deliver exceptional pastries.

The Unsung Heroes of Dutchland

Our maintenance crew is the backbone of our operations. They’re the problem-solvers, the fixers, the creators who ensure everything runs smoothly. From routine checks to emergency repairs, their work is crucial in preventing downtime and ensuring that our production line is efficient, and our pastries are of the highest quality.

Innovation at Its Best

Innovation is at the heart of what we do, and our maintenance team plays a pivotal role in this. Whether it’s designing custom tools to create unique pastries or developing new equipment to enhance our processes, their creativity knows no bounds. An example of their ingenuity is a custom guillotine blade with wipers, designed to keep the dough from sticking, thereby improving the efficiency of our pastry cutting process.

Collaboration and Efficiency

Our maintenance crew’s work extends beyond repairs and innovations. They collaborate closely with all departments, ensuring that the equipment and tools they create or maintain meet the specific needs of each team. This synergy is essential for our bakery’s productivity and helps us continually refine our processes to deliver the best possible products to our customers.

A Culture of Continuous Improvement

The ethos of our maintenance team is one of continuous improvement. They’re always on the lookout for ways to enhance our operations, whether it’s through faster repairs, innovative tools, or more efficient processes. Their dedication not only impacts our bottom line but also ensures that we can keep our promise to our customers to provide unique and high-quality pastries.

Celebrating Teamwork

Together, our maintenance crew exemplify teamwork, innovation, and pursuit of excellence. Their collective efforts surely speak to our company’s commitment to quality and innovation.

In Conclusion

As we celebrate our maintenance crew, we’re reminded of the importance of every role at Dutchland. It’s their behind-the-scenes work that allows us to shine and continue to bring joy to our customers through our pastries. So, here’s to our maintenance team – the unsung heroes who are essential to our success.

Stay tuned for more stories from behind the scenes, where we’ll continue to highlight the people and processes that make Dutchland Foods special. Thank you for joining us on this journey, and here’s to the many hands that contribute to our achievements!

At Dutchland Foods, we’re always on the lookout for ways to make our pastries the highest quality they can be, and our production processes smoother than ever. That’s why we recently welcomed two amazing guests: Thierry Reboullet from France and Wiep Bergsma all the way from The Netherlands.

Why Did Dutchland Decide to Bring Them In?

Thierry and Wiep came for different reasons, but both were super important! Wiep, the tech whiz from Rademaker, traveled across the ocean to help us launch our new makeup line smoothly. Think of him as the pastry guru who knows how to make the flakiest pastries at any scale! Meanwhile, Thierry, from the land of croissants and gourmet delights, joined us to tweak our fillings and work on a cool new project.

Tackling Challenges and Goals

We had some big goals in mind when we flew them in. Wiep jumped in to make sure all our products smoothly transitioned to the new makeup line, training our team as he went. Thierry focused on perfecting our fillings and helping out with a special project we’ve got cooking.

Perfect Match for Dutchland’s Goals

Thierry and Wiep’s skills fit like a glove with what we’re all about at Dutchland. Wiep knows his way around pastry-making equipment like nobody’s business, and Thierry’s got years of experience making mouthwatering fillings. They’re both all about making top-notch pastries efficiently.

Teamwork Makes the Dream Work

Our collaboration with Thierry and Wiep was all about teamwork. Wiep dove right into the nitty-gritty with our production crew, showing them the ropes of the new equipment. Meanwhile, Thierry teamed up with our R&D pros to tweak our fillings and formulas.

Instant Improvements and Smart Tweaks

Thanks to Thierry and Wiep’s genius ideas, we saw quick improvements in our production. Wiep’s tweaks to our dough process and Thierry’s focus on temperature control for fillings made a big difference right away.

Setting Up for Success

Having Thierry from France and Wiep all the way from The Netherlands around wasn’t just about fixing things up now—it’s about setting ourselves up for success in the long run. With their help, we’re better equipped to take on whatever challenges come our way and keep making the tastiest pastries around.

In a nutshell, our pastry adventure with Thierry Reboullet and Wiep Bergsma  wasn’t just a visit—it was a recipe for success! Their skills and know-how have helped us level up our pastry game and keep moving forward towards our goal of pastry perfection.