Imagine this: the irresistible smell of pastries baking, the sound of an oven timer dinging, and the sight of golden, delicious treats ready to be devoured. Now imagine all this delight could help your school, church, or organization raise some serious dough. Too good to be true? Not with Dutchland Foods!

At Dutchland Foods, we’ve concocted a sweet recipe for fundraising success with our exclusive delights, Pastry Puffins and ButterHearts. These pastries aren’t your run-of-the-mill, find-’em-in-any-grocery-store kind of treat. Oh no, they’re fundraising superstars!

Here’s the scoop: these pastries are so special you can’t find them in retail stores. Talk about an exclusive VIP (Very Important Pastry) experience! This exclusivity creates a pastry frenzy during fundraising events as folks clamor to stock up while they can. It’s like the pastry equivalent of a doorbuster sale on Black Friday!

What makes these pastries even cooler is their ease of use. No thawing, no prep, just straight from your freezer to your oven. It’s as easy as pie… or should we say, as easy as Pastry Puffins and ButterHearts!

Our mailbox at Dutchland Foods is overflowing with requests from pastry aficionados wanting more. So, we act as a sort of pastry matchmaker, connecting eager customers with our trusted Dealers who then link them with active fundraisers. It’s like a baking version of a rom-com, where everyone gets their happily ever after, and the hero is a scrumptious pastry!

Here’s some more delicious news: these pastries aren’t just about pleasing your taste buds. They’re also about filling up your fundraising pot. With an impressive 40% profit margin for the average group, our pastries are more than just tasty – they’re a strategic choice for your fundraiser.

While these delightful pastries are a hit all year round, they turn into celebrities during the fall, winter, and spring seasons, especially during holiday festivities. Who wouldn’t want their house filled with the heavenly aroma of baking pastries during the holidays?

So, are you ready to add a fun, tasty twist to your fundraising efforts? Crank up the oven and get ready to bring in some serious funds with Dutchland Foods’ Pastry Puffins and ButterHearts. It’s not just about selling pastries; it’s about providing a unique experience that people can’t wait to be part of, all while contributing to a good cause.

Hey pastry fans, have you tried a Bear Claw Croissant? This sweet and flaky puff pastry has been a hit for over a hundred years! It all started with Austrian bakers who got inspired by the shape of a bear’s paw and called it “Bärentatze.” It’s made of a soft, yeasty dough filled with almond paste and sliced almonds.

In the USA, the Bear Claw Croissant is a popular spin-off that combines the classic bear claw flavors with the buttery, flaky texture of a croissant. It’s a mouthwatering mix of cultural traditions and deliciousness!

The Bear Claw is typically made with a tender and flavorful dough with an almond-flour based filling. However, for a softer texture, some bakers recommend using almond paste instead. Once the filling is in place, the pastry is topped with sugar and slivered almonds for a touch of sweetness.

Bear Claws can be made with a variety of fillings, such as cinnamon, cherry, apple, or cream cheese. At Dutchland Foods, we take pride in honoring the tradition of the Bear Claw Croissant by crafting each pastry with care, making sure it has the classic semi-circle shape and curved edge. We believe that food is not just about eating, it’s also about celebrating culture, tradition, and creativity.

So whether you’re a chef who wants to offer something unique to your customers or just a pastry lover in search of new flavors, come try the Bear Claw Croissant and experience the magic of culinary innovation and creativity!