The kouign amann has long been known for its caramelized exterior, buttery layers, and rich texture—but at Dutchland, we’ve taken this traditional French pastry a step further. Our filled kouign amanns offer the same artisan quality with the added appeal of a smooth, flavorful center.

It’s a small change with a big payoff.

A Layered Pastry with More to Offer

While most kouign amanns on the market are unfilled, our filled versions feature thoughtfully developed flavor profiles that complement the dough rather than overpower it. Whether it’s a cinnamon swirl or a fruit-infused cream, each flavor is balanced to enhance the caramelized shell and flaky interior—not mask it.

More Visual Appeal, More Menu Flexibility

The added filling opens the door for variety without changing your process. Retailers and foodservice programs can rotate seasonal flavors, appeal to a broader customer base, and refresh their pastry case without adding new SKUs or equipment. It’s an easy way to introduce something new without starting from scratch.

Same Dough, Same Process—Smarter Execution

Our filled kouign amanns are made with the same real-butter laminated dough used in our core line. They’re available frozen and ready to bake, making them a practical solution for in-store bakery teams, cafés, and regional distributors who need consistency at scale.

---

Dutchland’s filled kouign amanns offer the same artisan texture and finish—with just enough innovation to stand out in a crowded case. For bakeries looking to differentiate, it’s a fresh take on a fast-moving favorite.

There’s something nostalgic — almost romantic — about a classic palmier. Those crisp, caramelized layers folded into a delicate swirl of puff pastry? Timeless.

But sometimes, tradition could use a little extra sparkle.

That’s why we gave the beloved palmier a bold new twist. Meet our Raspberry Chip and Cinnamon Chip Palmiers — flavor-packed, ready-to-bake pastries designed to stand out in today’s commercial bakery displays.

At Dutchland Foods, we specialize in frozen, pre-proofed pastries built for real-world efficiency. We’re here to help bakeries, grocery retailers, cafés, and hotels deliver fresh-from-the-oven quality — without the time-consuming prep. These palmier varieties are the perfect blend of artisan flavor and wholesale practicality.

---

What Makes Our Palmiers Different?

✅ Real Butter, Real Layers

Flaky, golden, and precision-laminated — our dough delivers a European-style experience that elevates any in-store bakery program or foodservice display.

✅ Flavor Inclusions That Sell Themselves

• Raspberry Chip – Bright, fruity notes and melty chocolate flecks in every bite.
• Cinnamon Chip – Sweet, spicy, and irresistibly cozy. A modern take on the nostalgic cinnamon roll vibe.

✅ Ready-to-Bake Simplicity

Our palmier pastries are frozen and ready to bake — no mixing, shaping, or training required. Just tray, bake, and go.

✅ Long Hold Time for Display Cases

They stay crisp and beautiful long after baking — ideal for grab-and-go pastry cases, hotel breakfast bars, or café bakery setups.

---

Perfect For:

• Wholesale pastry buyers looking to expand their frozen pastry offerings
• Retail bakery resets that need low-labor, high-impact SKUs
• Foodservice operators who want elegant pastries without in-house prep

---

Why Innovation in Classic Pastries Matters

Shoppers are hungry for flavor — and a pastry that feels handmade. These modernized palmiers bring fresh appeal to a category that’s often overlooked. Whether you’re refreshing your bakery product lineup or building out your private label pastry program, this is a simple upgrade that delivers big results.

---

Ready to Add a Twist to Your Case?

We’d love to send you a sample or chat through how these work in your wholesale or foodservice lineup. Whether you’re planning for Q3 promotions or sourcing frozen European-style baked goods, Dutchland is here to help.

[Contact us here] to request a sample.

---

If your brunch menu still relies on muffins and plain croissants, you’re missing an opportunity to offer something just as versatile—but far more memorable. The kouign amann is a French pastry that’s quickly becoming a favorite among upscale cafés and brunch spots, and for good reason.

It Brings an Elevated Feel Without the Fuss

The kouign amann fits right in with the current wave of “approachable luxury” in foodservice. Its rich, buttery dough and caramelized finish feel indulgent without being overcomplicated. Customers might not know how to pronounce it (it’s “queen a-mahn”), but once they try it, they won’t forget it.

Easy to Dress Up, Simple to Prepare

Whether you offer it plain or with a seasonal glaze, the kouign amann is a low-effort, high-impact menu item. Serve it warm with a dusting of powdered sugar, plate it with a fruit compote, or pair it with a signature coffee blend. With minimal prep, you’ve got something that looks curated—and tastes bakery-case worthy.

A Fresh Take on Familiar Staples

Croissants and muffins will always have their place, but the kouign amann offers something more distinctive. It’s familiar in texture, yet unique enough to stand out. For cafes and restaurants looking to offer something a little unexpected (but totally crowd-pleasing), this pastry hits the mark.

---

Whether you’re revamping your pastry case or refreshing your brunch lineup, the kouign amann brings the kind of versatility, elegance, and flavor that makes it worth the space on your menu.

Whether you’re running a neighborhood bakery or managing a national grocery chain, one thing remains true: consistency, quality, and flexibility matter. At Dutchland Foods, we’ve built our model to support a wide range of partners—from boutique pastry programs to large-scale foodservice operations—all while maintaining the craftsmanship and care we’re known for.

Here’s how we make it work at every level.

We Serve a Wide Range of Customers

Our pastries show up in more places than you might expect. We work with:

• Independent bakeries and cafés
• Regional grocery stores and co-ops
• National grocery chains with in-store bakery programs
• Foodservice providers across hospitality, education, and corporate sectors

Each partnership looks a little different, and that’s the point. We adapt our offering to fit your needs—not the other way around.

Scaling Without Sacrificing Quality

One of the biggest challenges in pastry manufacturing is scaling production while preserving product integrity. At Dutchland Foods, we’ve refined our processes to allow us to serve high-volume customers while still operating with small-batch care. From laminated dough to final bake, quality control is baked into every step.

Clean-Label First

Dutchland’ pastry’s pastries is made with real, recognizable ingredients—no artificial colors, flavors, or preservatives. Whether you’re selling to health-conscious consumers or looking to clean up your ingredient deck, our pastries give you a head start without compromising on taste, texture, or performance.

---

Dutchland’s flexibility makes it easy to grow with us. Whether you need a single item for a seasonal promotion or a full lineup for a multi-store rollout, we’re here to help you deliver products that perform—on the shelf, in the case, and at the table.

If you’ve ever tried to make a kouign amann from scratch, you know it’s no small feat. Between laminating dough with precision and timing the bake just right for that signature caramelized crust, it’s a labor of love—and a time commitment most busy bakeries just don’t have room for.

That’s exactly why more retailers, cafés, and in-store bakery programs are turning to frozen kouign amann as a smarter, more scalable solution.

Less Labor, Less Waste, Same Impressive Results

Our frozen kouign amann comes fully pre-formed and available in preproofed or ready-to-bake formats, which means there’s no rolling, cutting, shaping, or guesswork. Just bake, display, and serve. It’s a simple way to reduce back-of-house prep and eliminate the inconsistency that often comes with high-labor products.

Gourmet Pastry, Without the Time Crunch

Even with the time savings, nothing is sacrificed in quality. These pastries rise beautifully, caramelize with that glossy finish, and deliver all the indulgence of a handmade kouign amann—without the hands-on process. It’s artisan-level pastry made accessible for real-world operations.

Consistency at Scale for Chains and Regional Retailers

For larger bakery programs, frozen kouign amann offers something just as important as flavor: repeatable results. Whether you’re running a single café or supplying dozens of locations, you can expect each bake to look and taste the same. That kind of consistency is tough to match with scratch baking—especially at scale.

---

With frozen kouign amann, bakeries don’t have to choose between quality and efficiency. You get both—and your customers get the kind of pastry that keeps them coming back.

The kouign amann may not be the easiest pastry to pronounce, but it’s quickly becoming one of the easiest to sell. With its caramelized crust, buttery interior, and upscale feel, this French pastry has found its way into in-store bakeries, cafés, and grocery programs—and it’s holding its own next to longtime favorites like croissants and danishes.

If you’re already carrying kouign amann (or considering adding it to your lineup), here are three ways to help it stand out in your pastry case and drive even stronger sales.

1. Pair It with Coffee—Literally

Few things sell a pastry faster than a great cup of coffee sitting beside it. Position your kouign amann display near your coffee station or add signage that promotes it as the perfect morning or mid-afternoon pairing. If your store offers coffee to-go, consider bundling a kouign amann as a limited-time pastry add-on. “Butter cake and a brew” has a nice ring to it.

2. Lean Into Seasonal Toppings

The classic kouign amann is beautiful on its own, but a seasonal twist can take it even further. Try dusting with cinnamon sugar in the fall, adding a light maple glaze in the winter, or finishing with a fruit compote or citrus drizzle in spring and summer. A little seasonal creativity goes a long way—and it gives customers a reason to come back for what’s new.

3. Showcase the Crust (It Sells Itself)

Don’t hide these in a pile. Kouign amanns are known for their golden, caramelized exterior—that’s the magic, and it should be visible. Use shallow trays or tiered bakery risers that elevate them slightly and give customers a full view of that glossy crust. Clear signage that briefly describes what it is (“flaky, buttery, caramelized pastry from France”) helps reduce buyer hesitation and adds to the elevated feel.

Are you looking for a way to improve your business and increase customer satisfaction? Look no further than the convenience and quality of ready-to-bake (RTB) pastries from Dutchland Foods.

At Dutchland Foods, we offer a wide range of RTB pastry options to suit every taste, including puff pastries, sweet and savory pastries, Danish dough, sweet dough, and croissant dough. Our RTB Danish Squares are available in Cheese, Plain, Mini Cheese, and Cherry flavors, while our RTB Danish Buns are sure to be a hit with customers.

For those looking for a savory option, we offer Brie en Croute with Fig Jam and Onion Jam fillings, as well as turnovers in Apple, Blueberry, Cherry, and Peach flavors. And for a sweet treat, our Mini and Large Palmiers are the perfect choice.

Not only are our RTB pastries convenient for your business, but they are also of the highest quality. We use only the best ingredients, like European-style butter, and follow classic recipes to ensure that our pastries have the rich, buttery flavor and flaky texture that customers love. Our experienced R&D team and modern production facility ensure that every pastry we produce is of the utmost quality.

In addition to convenience and quality, RTB pastries also offer cost savings for your business. By choosing RTB pastries, you can save time and resources on production, allowing you to focus on other aspects of your business. Plus, with their delicious flavor and high-quality ingredients, our wide range of high-quality, ready-to-bake (RTB) pastries that are sure to impress your customers, drive sales, and increase your profits.

Don’t miss out on the convenience and quality of RTB pastries from Dutchland Foods. Contact us today to learn more about how our pastries can benefit your business. We look forward to working with you!

As a busy coffee shop or cafe owner, you know that providing a delicious and varied selection of pastries is essential for attracting and retaining customers. But between managing your menu, ordering ingredients, and running your business, finding the time to bake fresh pastries can be a challenge. That’s where ready-to-bake pastries come in.

RTB pastries have several advantages over fresh-baked pastries. First, they are convenient. Frozen pastries are pre-made and ready to be baked, so you can easily add them to your menu without spending time and effort on preparation. Simply thaw the pastries and bake them according to the instructions on the package. This allows you to offer a wide range of pastries without the added time and labor of making them from scratch.

Second, ready-to-bake pastries are consistent. Because they are pre-made, frozen pastries are always the same size and shape. This means that you can be sure that your customers will get a consistent product every time they order. This consistency is especially important for items like croissants and Danish pastries, which can be difficult to make by hand.

Third, RTB pastries are cost-effective. Because they are pre-made, frozen pastries are typically less expensive than fresh-baked pastries. This means that you can offer a wider range of pastries to your customers without breaking the bank. And because frozen pastries have a longer shelf life than fresh pastries, you can stock up on them and be prepared for busy times without worrying about waste.

Fourth, frozen pastries are high-quality. At Dutchland Foods, we are dedicated to producing exceptional frozen pastries using only the highest-quality ingredients. We source our ingredients from reputable suppliers and use artisanal recipes to create delicious and authentic pastries. When you choose Dutchland Foods as your frozen pastry supplier, you can be sure that you are getting the best quality pastries on the market.

In conclusion, frozen pastries are a convenient, consistent, cost-effective, and high-quality option for busy coffee shops and cafes. At Dutchland Foods, we are proud to offer a wide range of frozen pastries to our wholesale and private label customers. We invite you to explore our product line and discover all the delicious options we have to offer.

Are you looking for a way to improve your business and increase customer satisfaction? Look no further than the convenience and quality of ready-to-bake (RTB) pastries from Dutchland Foods.

At Dutchland Foods, we offer a wide range of RTB pastry options to suit every taste, including puff pastries, sweet and savory pastries, Danish dough, sweet dough, and croissant dough. Our RTB Danish Squares are available in Cheese, Plain, Mini Cheese, and Cherry flavors, while our RTB Danish Buns are sure to be a hit with customers.

For those looking for a savory option, we offer Brie en Croute with Fig Jam and Onion Jam fillings, as well as turnovers in Apple, Blueberry, Cherry, and Peach flavors. And for a sweet treat, our Mini and Large Palmiers are the perfect choice.

Not only are our RTB pastries convenient for your business, they are also of the highest quality. We use only the best ingredients, like European-style butter, and follow classic recipes to ensure that our pastries have the rich, buttery flavor and flaky texture that customers love. Our experienced R&D team and modern production facility ensure that every pastry we produce is of the utmost quality.

In addition to convenience and quality, RTB pastries also offer cost savings for your business. By choosing RTB pastries, you can save time and resources on production, allowing you to focus on other aspects of your business. Plus, with their delicious flavor and high-quality ingredients, our wide range of high-quality, ready-to-bake (RTB) pastries that are sure to impress your customers, drive sales, and increase your profits.

Don’t miss out on the convenience and quality of RTB pastries from Dutchland Foods. Contact us today to learn more about how our pastries can benefit your business. We look forward to working with you!